No Yeast? No Problem! Make Soft, Fluffy Pita Bread with Just 3 Ingredients

If you’re craving fresh, homemade pita bread but don’t have any yeast on hand, this recipe is for you. With just three basic ingredients, no oven, and minimal prep time, you can create warm, pillowy pitas perfect for wraps, dips, or enjoying as is. This quick and satisfying flatbread recipe is ideal for busy days or last-minute meals.

What You’ll Need

This straightforward recipe calls for ingredients you may already have in your kitchen:

• 2 cups (250g) all-purpose flour
• 1 cup (240g) plain Greek yogurt
• 1½ teaspoons baking powder
• Optional: A pinch of salt to enhance the flavor

How to Make No-Yeast Pita Bread

1. Mix the Dry Ingredients
Start by combining the flour, baking powder, and optional salt in a large bowl. Stir to evenly distribute the ingredients.

2. Add the Yogurt
Spoon in the Greek yogurt and mix until a dough begins to form. The dough should be soft and a bit sticky.

3. Knead Until Smooth
Transfer the dough onto a floured surface. Knead it for about 5 minutes until it becomes smooth, stretchy, and easy to work with.

4. Shape the Dough
Divide the dough into 6 equal parts. Roll each piece into a small ball, then flatten it into a round disc roughly ¼ inch thick.

5. Cook on the Stovetop
Preheat a non-stick skillet or griddle over medium heat. Place one dough disc into the hot pan and cook for 2–3 minutes on each side, or until golden brown spots appear. Repeat with the rest of the dough.

6. Serve Warm
These pitas are best enjoyed warm. Pair them with dips like hummus or tzatziki, fill them with your favorite ingredients, or use them as a side to any meal.

Tips and Customizations

• Dairy-Free Alternative: Use a plant-based yogurt to make a vegan version of this recipe.
• Add Flavor: Mix herbs like parsley or spices like garlic powder into the dough for an extra boost of flavor.
• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat as needed.

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This no-yeast pita bread recipe is not just easy and quick—it’s also flexible enough to fit into a variety of meals. Whether you’re making a sandwich wrap, dipping into spreads, or enjoying a simple snack, these soft pitas are sure to become a go-to in your kitchen.