Better Than Jim ‘N Nick’s Cheesy Biscuits – Easy & Irresistible

By Lilo Last updated Mar 3, 2025

Better Than Jim ‘N Nick’s Cheesy Biscuits

If you’ve ever been to Jim ‘N Nick’s BBQ, you know their cheesy biscuits are legendary. But what if you could make an even better version right at home? These biscuits are fluffy, cheesy, slightly sweet, and melt-in-your-mouth good. Even better, they take just 5 minutes to prep and 15 minutes to bake, making them perfect for weeknight dinners, brunch, or anytime you need a quick, satisfying treat.

Let’s get started!

Why You’ll Love This Recipe

✔ Super Easy to Make – Just mix, scoop, and bake!
✔ Better Than the Original – A homemade version with even more flavor.
✔ Perfect with Honey Butter – That sweet and savory combo is irresistible.
✔ Great for Any Occasion – Serve with BBQ, fried chicken, or even breakfast.

Ingredients (Makes 12-15 Mini Biscuits)

1 ½ cups Bisquick (or any baking mix)
¾ cup buttermilk (adds the perfect tang and moisture)
3 tablespoons sugar (just enough for that signature touch of sweetness)
¼ teaspoon vanilla extract (for extra depth of flavor)
1 cup shredded cheddar cheese (use sharp cheddar for the best taste)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C) and grease a mini muffin pan.

2. Mix the Dough

In a large bowl, stir together the Bisquick, buttermilk, sugar, vanilla extract, and cheddar cheese until just combined. Don’t overmix! A few lumps are fine.

3. Fill the Muffin Pan

Use a spoon or cookie scoop to portion the batter into the mini muffin cups. Each cup should be about ¾ full to allow room for rising.

4. Bake

Bake for 12-15 minutes or until the tops are golden brown.

5. Let Cool & Serve

Let them cool slightly before serving. For the best experience, serve warm with honey butter!

Honey Butter for the Perfect Finish

The best way to enjoy these biscuits? With honey butter! Here’s a quick recipe:

Honey Butter Recipe:

✔ ½ cup butter, softened
✔ 2 tablespoons honey
✔ ¼ teaspoon cinnamon (optional for extra warmth)

How to Make It:
Mix everything together until smooth. Spread over warm biscuits and enjoy!

Tips for the Best Cheesy Biscuits

✔ Use sharp cheddar – It adds the best depth of flavor.
✔ Don’t overmix – Overmixing makes the biscuits dense instead of fluffy.
✔ Use real buttermilk – If you don’t have any, mix ¾ cup of milk with 1 tablespoon of vinegar and let sit for 5 minutes.
✔ Bake in a mini muffin pan – This gives them their signature shape and texture.

What to Serve with These Biscuits

These biscuits pair perfectly with:

BBQ ribs or pulled pork
Fried chicken
Soup or chili
Scrambled eggs & bacon for breakfast
As a snack with coffee or tea

Frequently Asked Questions (FAQs)

Q1: Can I use regular flour instead of Bisquick?

Yes! Use 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and 2 tablespoons butter instead.

Q2: Can I make these ahead of time?

Yes! Store in an airtight container for 2 days at room temp or freeze for up to 2 months. Reheat in the oven at 350°F for 5 minutes.

Q3: Can I make them in a regular muffin tin?

Yes! Just increase the baking time to 15-18 minutes.

Final Thoughts

These Better Than Jim ‘N Nick’s Cheesy Biscuits are the ultimate comfort food—fluffy, cheesy, with the perfect balance of sweet and savory. Serve them warm with honey butter, and you’ve got a side dish that will steal the show.

Try them out and let us know how they turn out!