Buttery Pecan Snowball Cookies Recipe
If you’re looking for the ultimate holiday cookie, these Buttery Pecan Snowball Cookies are a must-bake! With a delicate, melt-in-your-mouth texture and a dusting of powdered sugar, they’re perfect for cozy gatherings, festive tables, or edible gifts. Simple to make and irresistibly delicious, these cookies are sure to become a seasonal favorite.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus extra for coating)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup pecans, finely chopped
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
2. Make the Dough
In a large mixing bowl:
- Cream together the softened butter and ½ cup powdered sugar until smooth and fluffy.
- Add the salt, vanilla extract, flour, and finely chopped pecans.
- Mix on low speed until everything is combined into a thick dough.
3. Shape and Bake
- Roll the dough into 1-inch balls and place them evenly on the prepared baking sheets.
- Bake for 11 minutes, or until the bottoms of the cookies are lightly golden.
4. Coat in Powdered Sugar
- Let the cookies cool slightly for about 5 minutes.
- Roll each warm cookie in powdered sugar to give it a light, snowy coating.
- For the perfect finishing touch, roll the cookies again in powdered sugar once they are fully cooled.
Storage Tips
- Room Temperature: Store the cookies in an airtight container for up to 1 week.
- Freezing: Place cookies in layers with parchment paper between them. They freeze well for up to 3 months. Simply thaw at room temperature and enjoy.
Perfect for the Holidays
These Buttery Pecan Snowball Cookies are as beautiful as they are tasty, making them a standout addition to your holiday cookie tray. Serve them with hot cocoa, coffee, or tea for a cozy winter treat, or pack them up in festive tins to share the love with friends and family.
Bake a batch today and enjoy these classic, snowy bites of holiday happiness! 🎄
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