These Cheesy Amish Onion Fritters Stole the Show at the Potluck—Here’s the Recipe Everyone’s Raving About!
At a recent potluck, one dish stood out among the casseroles and desserts: Cheesy Amish Onion Fritters. Crispy on the outside, tender on the inside, and bursting with savory onion and cheese flavor, these fritters disappeared within minutes. Based on a traditional Amish recipe and made with pantry staples, they’re the kind of comfort food that brings people back for seconds—and thirds.
Why Amish Cooking Wins Every Time
Amish recipes are loved for their simplicity and heartiness. Passed down through generations, these dishes focus on wholesome ingredients and homemade flavor. The Cheesy Amish Onion Fritters are a perfect example: unpretentious, comforting, and deeply satisfying.
Cheesy Amish Onion Fritters Recipe
Yields: About 12 fritters
Ingredients:
- 2 large yellow onions, finely chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp smoked paprika
- 2 large eggs
- ¼ cup milk
- 1 cup shredded sharp cheddar cheese
- Vegetable oil, for frying
How to Make Them
1. Prepare the Batter
In a large bowl, mix together the flour, baking powder, salt, pepper, and paprika. In a separate bowl, whisk the eggs with the milk. Gradually combine the wet and dry ingredients, then fold in the onions and shredded cheddar cheese until evenly distributed.
2. Heat the Oil
Pour about ½ inch of vegetable oil into a deep skillet. Heat over medium until the oil reaches 350°F (175°C). To test, drop in a small bit of batter—it should sizzle and float.
3. Fry the Fritters
Using a spoon or scoop, drop portions of batter into the hot oil and gently flatten each one. Cook in batches for 2–3 minutes per side or until golden brown and crispy. Use a slotted spoon to transfer the fritters to a paper towel-lined plate.
4. Serve Warm
Serve the fritters fresh and warm, with sour cream, ranch dressing, or your favorite dipping sauce.
Tips for Perfect Fritters
- Finely chop your onions for even texture and cooking.
- Use sharp cheddar for bold flavor, or try Gouda or Monterey Jack for a twist.
- Keep oil temperature steady—too hot and the outside burns, too cool and the fritters soak up oil.
- Pair with tomato soup, fresh salad, or even a cozy stew for a complete meal.
Why They’re a Potluck Hit
These fritters are easy to make, easy to transport, and universally loved. Their golden, cheesy crunch and soft interior make them a standout side or snack. They reflect the heart of Amish cooking: unfussy, satisfying, and made to be shared.
So next time you’re on the hook to bring something to a gathering, these Cheesy Amish Onion Fritters might just be your new go-to. They’re comforting, crowd-pleasing, and guaranteed to disappear fast.
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