Looking for a creamy, protein-rich dessert that satisfies your sweet tooth without the guilt? This Chunky Monkey Cottage Cheese Ice Cream blends the rich flavors of banana, peanut butter, and chocolate with the nutritional benefits of cottage cheese. It’s a simple, delicious alternative to traditional ice cream—no ice cream maker required!
Ingredients
✔ 1 (16 oz) tub full-fat cottage cheese
✔ 1/3 cup honey
✔ 1/3 cup peanut butter
✔ 1 ripe banana
✔ 1 teaspoon vanilla extract
✔ 1/2 cup chocolate chips
Instructions
1. Blend the Ice Cream Base
✔ In a food processor or high-speed blender, combine:
- Cottage cheese
- Honey
- Peanut butter
- Ripe banana
- Vanilla extract
✔ Blend for 1–2 minutes until completely smooth and creamy.
2. Add the Mix-Ins
✔ Taste the mixture and adjust sweetness or peanut butter flavor if needed.
✔ Gently fold in chocolate chips for a rich, chunky texture.
3. Prepare for Freezing
✔ Transfer the blended mixture into a freezer-safe container.
✔ Optional: Drizzle extra peanut butter on top and swirl with a knife for a marbled effect.
4. Freeze Until Set
✔ Cover the container with a lid or plastic wrap to prevent ice crystals.
✔ Freeze for 4–6 hours, or until firm.
5. Serve & Enjoy
✔ Let the ice cream sit at room temperature for 5–10 minutes before scooping for a smoother texture.
✔ Scoop into bowls or cones and enjoy immediately!
Why You’ll Love This Ice Cream
✔ Protein-Packed: Cottage cheese is a great source of protein, perfect for muscle recovery.
✔ Naturally Sweetened: Honey and banana provide natural sugars with no refined sugar needed.
✔ Healthy Fats: Peanut butter adds heart-healthy monounsaturated fats.
✔ Antioxidant Boost: Dark chocolate chips contain powerful antioxidants.
✔ Easy & Quick: Just blend, freeze, and enjoy—no ice cream maker required!
Customization Ideas
✔ Swap the Nut Butter: Try almond butter, cashew butter, or sunflower butter for a twist.
✔ Extra Add-Ins: Add chopped nuts, shredded coconut, or dried fruit for more texture.
✔ Adjust the Sweetness: Use maple syrup or agave instead of honey, or reduce the amount for a less sweet version.
Storage Tips
✔ Shelf Life: Store in the freezer for up to 2 weeks.
✔ Prevent Hard Texture: Let sit at room temperature for a few minutes before scooping for the best consistency.
Final Thoughts
This Chunky Monkey Cottage Cheese Ice Cream is a creamy, indulgent treat that lets you enjoy dessert guilt-free. Whether you need a post-workout snack or a healthier sweet fix, this easy, protein-packed recipe is sure to be a favorite.
Try it today and enjoy a better-for-you version of classic ice cream!
Recipe adapted from 12 Tomatoes.
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