Classic Hamburger Steaks with Onion Gravy Recipe
Classic Hamburger Steaks with Onion Gravy
If you’re craving a comforting, hearty meal, look no further. This recipe for hamburger steaks paired with rich onion gravy is a timeless favorite. Tender beef patties combined with a flavorful, caramelized onion sauce create the perfect dinner centerpiece. Whether it’s for a weeknight meal or a family gathering, this dish always delivers. Pair it with mashed potatoes, rice, or steamed veggies for a complete meal.
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef (80% lean, 20% fat)
- 1 large egg
- 1/3 cup breadcrumbs
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for cooking)
For the Onion Gravy:
- 2 tbsp unsalted butter
- 1 large yellow onion, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
Instructions
Prepare the Hamburger Steaks
- In a large bowl, gently combine ground beef, egg, breadcrumbs, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix just until blended to keep the patties tender.
- Divide the mixture into four portions and shape each into an oval patty about 1/2-inch thick.
Cook the Patties
- Heat olive oil in a large skillet over medium-high heat.
- Place the patties in the skillet and cook for 4-5 minutes on each side, allowing a nice brown crust to form.
- Once cooked, remove the patties and cover them with foil to keep warm.
Make the Onion Gravy
- Lower the heat to medium and melt the butter in the same skillet.
- Add the sliced onions and cook, stirring occasionally, for about 10 minutes until caramelized.
- Sprinkle flour over the onions, stirring constantly for 2 minutes to eliminate the raw taste.
- Gradually pour in the beef broth, stirring to prevent lumps, and add the Worcestershire sauce.
- Simmer the mixture until the gravy thickens, then season with salt and pepper to taste.
Combine and Serve
- Return the hamburger steaks to the skillet, nestling them into the gravy. Spoon some sauce over the patties and let them simmer for 5 minutes to absorb the flavors.
- Serve hot, topped with onion gravy, alongside mashed potatoes, rice, or vegetables.
Tips for Perfect Hamburger Steaks
- Choose the Right Beef: Ground beef with an 80/20 fat ratio ensures juicy, flavorful patties.
- Don’t Overmix: Overworking the meat can result in dense patties, so mix gently.
- Caramelize Slowly: Cooking the onions over low heat enhances their natural sweetness and flavor.
- Adjust Gravy Consistency: If the gravy is too thick, add a splash of beef broth to thin it out.
This classic recipe is simple, satisfying, and sure to become a go-to favorite. Serve it up, share it with loved ones, and enjoy every bite!
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