Classic Hamburger Steaks with Onion Gravy Recipe

Classic Hamburger Steaks with Onion Gravy

If you’re craving a comforting, hearty meal, look no further. This recipe for hamburger steaks paired with rich onion gravy is a timeless favorite. Tender beef patties combined with a flavorful, caramelized onion sauce create the perfect dinner centerpiece. Whether it’s for a weeknight meal or a family gathering, this dish always delivers. Pair it with mashed potatoes, rice, or steamed veggies for a complete meal.

Ingredients

For the Hamburger Steaks:

  • 1 lb ground beef (80% lean, 20% fat)
  • 1 large egg
  • 1/3 cup breadcrumbs
  • 1 tsp Worcestershire sauce
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil (for cooking)

For the Onion Gravy:

  • 2 tbsp unsalted butter
  • 1 large yellow onion, thinly sliced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tsp Worcestershire sauce
  • Salt and black pepper, to taste

Instructions

Prepare the Hamburger Steaks

  1. In a large bowl, gently combine ground beef, egg, breadcrumbs, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix just until blended to keep the patties tender.
  2. Divide the mixture into four portions and shape each into an oval patty about 1/2-inch thick.

Cook the Patties

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Place the patties in the skillet and cook for 4-5 minutes on each side, allowing a nice brown crust to form.
  3. Once cooked, remove the patties and cover them with foil to keep warm.

Make the Onion Gravy

  1. Lower the heat to medium and melt the butter in the same skillet.
  2. Add the sliced onions and cook, stirring occasionally, for about 10 minutes until caramelized.
  3. Sprinkle flour over the onions, stirring constantly for 2 minutes to eliminate the raw taste.
  4. Gradually pour in the beef broth, stirring to prevent lumps, and add the Worcestershire sauce.
  5. Simmer the mixture until the gravy thickens, then season with salt and pepper to taste.

Combine and Serve

  1. Return the hamburger steaks to the skillet, nestling them into the gravy. Spoon some sauce over the patties and let them simmer for 5 minutes to absorb the flavors.
  2. Serve hot, topped with onion gravy, alongside mashed potatoes, rice, or vegetables.

Tips for Perfect Hamburger Steaks

  • Choose the Right Beef: Ground beef with an 80/20 fat ratio ensures juicy, flavorful patties.
  • Don’t Overmix: Overworking the meat can result in dense patties, so mix gently.
  • Caramelize Slowly: Cooking the onions over low heat enhances their natural sweetness and flavor.
  • Adjust Gravy Consistency: If the gravy is too thick, add a splash of beef broth to thin it out.

This classic recipe is simple, satisfying, and sure to become a go-to favorite. Serve it up, share it with loved ones, and enjoy every bite!

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