Honey-Glazed Ham Recipe
A honey-glazed ham is a timeless centerpiece for gatherings, celebrated for its perfect balance of sweet and savory flavors. This recipe combines simplicity with elegance, making it ideal for holidays, celebrations, or even cozy family dinners. Follow these steps to create a tender, flavorful ham that will have your guests asking for seconds.
Ingredients for the Perfect Glaze
- 1 spiral-cut ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 tsp ground cloves
Each ingredient contributes to the ham’s exceptional flavor: the brown sugar and honey provide caramelized sweetness, Dijon mustard and apple cider vinegar add tangy depth, and ground cloves bring a warm, aromatic spice.
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 325°F (163°C). Place the spiral-cut ham in a large roasting pan, flat side down. This positioning ensures even heating and allows the glaze to seep into the slices.
Step 2: Prepare the Glaze
In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves. Cook over medium heat, stirring occasionally, until the sugar dissolves (about 3–5 minutes). Remove from heat and let the glaze cool slightly.
Step 3: Apply the Glaze
Using a pastry brush, generously coat the ham with the glaze, ensuring you get between the slices for maximum flavor. Reserve some glaze for basting during cooking.
Step 4: Bake the Ham
Cover the ham loosely with aluminum foil to prevent the glaze from burning. Bake the ham for 1 hour.
Step 5: Baste and Caramelize
After 1 hour, remove the foil and baste the ham with the juices from the pan. Repeat this process every 10 minutes for an additional 30 minutes, allowing the glaze to create a golden, caramelized crust.
Step 6: Rest and Serve
Remove the ham from the oven and let it rest for at least 10 minutes. This step ensures the juices redistribute, making each slice tender and flavorful.
Pro Tips for Success
- Choose the Right Ham: Opt for a fully cooked, spiral-cut ham for even cooking and easier serving.
- Customize the Glaze: Add spices like cinnamon or nutmeg for a seasonal twist.
- Monitor Temperature: Use a meat thermometer to confirm the ham reaches an internal temperature of 140°F (60°C) for safe consumption.
Why This Recipe Shines
This honey-glazed ham is versatile and pairs beautifully with sides like roasted vegetables, mashed potatoes, or green beans. The leftovers are equally delicious, perfect for sandwiches, casseroles, or soups.
As Julia Child famously said, “The only time to eat diet food is while you’re waiting for the steak to cook.” This indulgent ham is worth savoring without reservations!
Nutrition Information (Per Serving)
- Serving Size: 4 oz
- Calories: 250
- Protein: 20g
- Carbohydrates: 25g
- Fat: 8g
Variations to Try
- Pineapple Glaze: Add crushed pineapple to the glaze for a tropical twist.
- Herb Infusion: Add rosemary or thyme to the roasting pan for earthy aromas.
- Citrus Zest: Replace apple cider vinegar with orange juice for a citrusy tang.
Final Thoughts
A honey-glazed ham isn’t just a dish—it’s a celebration. From its glossy appearance to its irresistible aroma and flavor, this recipe is sure to become a family favorite. Whether it’s a holiday feast or a casual gathering, this ham promises to bring joy and satisfaction to your table.
Don’t keep this gem to yourself—share the recipe with your friends and family!
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