If you’re looking for a dessert that combines the comfort of warm apples with the richness of a cinnamon-infused loaf, this country apple fritter bread is just what you need. This recipe takes the flavors of a classic apple fritter and transforms them into a delicious, moist loaf that’s perfect for breakfast, dessert, or even as a sweet snack. With layers of tender apples and a sugary glaze, each slice of this bread will remind you of a fresh apple fritter, right out of the bakery.
Why You’ll Love This Recipe
This country apple fritter bread is a delightful treat for any apple lover. Not only does it capture the rich flavors of apples and cinnamon, but it’s also incredibly easy to make. “The key to a great apple fritter bread is getting the balance between sweet apples and the moist, spiced bread just right,” explains a seasoned baker. Once you try this recipe, you’ll be making it again and again.
Ingredients for Apple Fritter Bread
To create this delicious apple fritter bread, gather the following ingredients:
- For the Bread:
- ½ cup unsalted butter (softened)
- ⅔ cup granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup milk
- A pinch of salt
- For the Apple Filling:
- 2 large apples (peeled and chopped)
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- For the Cinnamon Sugar Topping:
- ½ cup brown sugar
- 1 teaspoon cinnamon
- For the Glaze:
- ½ cup powdered sugar
- 1-2 tablespoons milk (to reach desired consistency)
Step-by-Step Instructions
Here’s how to make this mouthwatering apple fritter bread:
1. Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper to prevent the bread from sticking.
2. Prepare the Apple Filling
In a small bowl, mix the chopped apples, 2 tablespoons of granulated sugar, and 1 teaspoon of cinnamon. Set this aside as the filling will be layered into the bread batter.
3. Make the Cinnamon Sugar Topping
In a separate bowl, combine the brown sugar and 1 teaspoon of cinnamon. This mixture will be sprinkled between the layers and on top of the bread for an extra burst of flavor.
4. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and ⅔ cup of granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Mix the Dry Ingredients
In another bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix just until combined—be careful not to overmix.
6. Assemble the Bread
Pour half of the bread batter into the prepared loaf pan and spread it evenly. Layer half of the apple mixture on top of the batter, then sprinkle half of the cinnamon sugar topping over the apples. Add the remaining bread batter, followed by the rest of the apples and the cinnamon sugar topping.
7. Bake the Bread
Bake the bread in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread begins to brown too quickly, cover it loosely with aluminum foil during the last 10-15 minutes of baking.
8. Prepare the Glaze
While the bread cools, prepare the glaze by whisking together the powdered sugar and milk until smooth. Once the bread has cooled for about 10 minutes, drizzle the glaze over the top.
Serving Suggestions
This apple fritter bread is perfect for serving warm, right after drizzling the glaze. It pairs beautifully with a hot cup of coffee or tea, making it a delightful breakfast or dessert option. For an extra treat, serve it with a scoop of vanilla ice cream or whipped cream on the side.
Tips for the Perfect Apple Fritter Bread
- Choose the Right Apples: Opt for a firm, sweet-tart apple like Granny Smith or Honeycrisp, which will hold up well during baking and provide the perfect balance of flavor.
- Don’t Overmix the Batter: To ensure the bread stays soft and fluffy, mix the batter just until combined. Overmixing can make the bread dense.
- Use Fresh Cinnamon: For the best flavor, use high-quality cinnamon. The warm, spicy notes will complement the sweetness of the apples beautifully.
Conclusion
This country apple fritter bread is a fantastic way to enjoy the flavors of a classic apple fritter in a sliceable, shareable form. With its tender crumb, cinnamon-spiced apples, and sweet glaze, this bread is sure to become a family favorite. Whether you’re making it for a weekend breakfast or bringing it to a gathering, this easy-to-follow recipe will deliver delicious results every time.
Give it a try, and you’ll be savoring the taste of apple fritter bread in no time!
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