Crab Cake Egg Rolls: The Irresistible Fusion You Didn’t Know You Needed
When two iconic comfort foods meet, the result can be unexpectedly delicious. That’s exactly what happens with Crab Cake Egg Rolls, a unique fusion of East Coast crab cakes and the crispy indulgence of Chinese-American egg rolls. With their crunchy exterior and rich, savory crab filling, these appetizers deliver big flavor in every bite.
A Creative Take on Two Classics
Crab cakes are a staple of coastal cuisine, especially in Maryland where fresh blue crab is king. Traditionally, they’re made with lump crab meat, breadcrumbs, and a handful of zesty seasonings. Egg rolls, meanwhile, are known for their golden fried wrappers filled with meats or veggies and served with bold dipping sauces.
By wrapping crab cake filling in egg roll wrappers and frying them until crisp, this recipe brings together two well-loved dishes in one unforgettable bite.
Ingredients (Makes 6 Egg Rolls)
- 1 lb lump crab meat (picked over for shells)
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- 1/4 cup finely chopped green onions
- 1/4 cup finely diced red bell pepper
- 1/2 cup breadcrumbs (panko preferred)
- Salt and black pepper, to taste
- 6 egg roll wrappers
- Vegetable oil (for frying)
How to Make Crab Cake Egg Rolls
1. Make the Filling
In a large mixing bowl, stir together the mayo, Dijon mustard, Worcestershire sauce, Old Bay, green onions, and red bell pepper. Gently fold in the crab meat and breadcrumbs. Season to taste with salt and pepper. Don’t overmix—keep the crab texture intact.
2. Assemble the Egg Rolls
Lay out one egg roll wrapper like a diamond. Spoon about 2 tablespoons of the crab mixture into the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the top corner with a dab of water. Repeat with the rest.
3. Fry Until Golden
In a deep skillet, heat about 2 inches of oil to 350°F (175°C). Fry the egg rolls in batches, turning as needed, for 3–4 minutes or until golden brown. Transfer to paper towels to drain.
Serving Ideas
Dips that Pair Well:
- Spicy aioli for a little heat
- Classic tartar sauce for a familiar touch
- Sweet chili sauce for a tangy contrast
Make it a Meal:
- Serve over jasmine rice
- Add a side of coleslaw or cucumber salad for freshness
Helpful Tips
- Go for quality crab: Lump crab meat gives you the best texture and flavor.
- Avoid soggy wrappers: Make sure your crab mixture isn’t too wet before assembling.
- Seal properly: Use water to seal all edges of the wrapper to avoid leaks while frying.
- Keep the oil hot: Maintain a consistent 350°F temperature for even cooking and crispiness.
Final Thoughts
Crab Cake Egg Rolls are more than just a party snack—they’re a creative mashup of flavor and texture that honors two beloved culinary traditions. With a crunchy bite and rich seafood center, they’re guaranteed to grab attention and satisfy cravings. Whether served at gatherings or as a standout starter, this recipe is one you’ll want to make again and again.
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