Crispy Baked Apple Chips: A Healthy Homemade Snack You’ll Love

By Lilo On Jul 5, 2025

Crispy Baked Apple Chips: The Sweet and Simple Snack Everyone’s Obsessed With

Need a snack that’s naturally sweet, crunchy, and healthy enough to eat every day? These homemade baked apple chips hit all the right notes. They’re easy to make, full of flavor, and free from added preservatives or artificial ingredients. Whether you’re craving something light or want to keep your kids’ snacks clean, these chips are a go-to option.

Why Make Apple Chips at Home?

Skip the store-bought versions packed with hidden sugars and additives. Homemade apple chips give you total control over what goes in — just apples, a hint of cinnamon, and maybe a touch of sugar if you like.

Plus, apples are naturally high in fiber and antioxidants, making these chips both delicious and good for you.

Ingredients

2–3 medium apples (Fuji, Honeycrisp, or Gala work best)
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 tablespoon granulated sugar (optional)

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 225°F (110°C). Low and slow is the key to perfectly crisp apple chips.

2. Slice the Apples

Wash and core the apples. Slice them into 1/8-inch thin rounds using a mandoline or a very sharp knife. The thinner and more uniform, the better they bake.

3. Prevent Browning

Toss the apple slices in lemon juice. It keeps them from turning brown and adds a hint of tartness.

4. Add Flavor

Mix the cinnamon and optional sugar in a small bowl. Sprinkle over the apple slices and gently toss to coat each one evenly.

5. Arrange for Baking

Place the slices on a parchment-lined baking sheet in a single layer. Make sure they don’t overlap — that’s how you get crisp, not soggy, chips.

6. Bake

Bake for 1.5 to 2 hours, flipping the slices halfway through. They should be dry to the touch and lightly golden when done.

7. Cool and Store

Let the chips cool on the tray to crisp up completely. Once cooled, store them in an airtight container to preserve their crunch.

Tips for Best Results

Use firm, sweet apples for natural flavor and texture.
Uniform slices = even baking. A mandoline helps keep things consistent.
Play with spices. Try adding nutmeg, clove, or pumpkin pie spice for a seasonal twist.
Go sugar-free. The apples are sweet enough on their own — sugar is optional.

Serving Ideas

Snack on the go: Perfect for lunchboxes, car rides, or mid-afternoon munchies.
Top your breakfast: Sprinkle on yogurt, oatmeal, or smoothie bowls.
Add to dessert: Use as a decorative and flavorful topping on cakes or ice cream.

Final Thoughts

Baked apple chips are a snack you’ll want to make again and again. With minimal ingredients and maximum flavor, they offer a satisfying crunch that’s both healthy and delicious. Make a batch, store them for the week, and enjoy a guilt-free treat whenever you need a little something sweet.