Crispy Meatballs Paired with Cheesy Mashed Potatoes

Few dishes deliver as much comfort and satisfaction as crispy meatballs served with rich, cheesy mashed potatoes. This classic combination balances crispy textures with creamy indulgence, making it a perfect family meal or a cozy dinner option.

Follow this step-by-step recipe to recreate this hearty, homemade favorite.

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Ingredients

For the Meatballs:

• 400g minced meat (beef or a mix of beef and pork)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp breadcrumbs
• 1 egg
• 1 ½ tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 4 tbsp sunflower oil (for frying)
• 4 sprigs parsley, finely chopped

For the Cheesy Mashed Potatoes:

• 1 kg potatoes, peeled and diced
• 50g butter
• 1 ½ tsp salt
• ½ tsp black pepper
• 100g cheddar cheese, grated
• 4 sprigs parsley, finely chopped

For Coating the Meatballs:

• ½ cup flour (approx. 60g)
• 1 cup breadcrumbs (approx. 120g)
• 2 eggs, beaten
• ½ tsp salt

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Step-by-Step Instructions

Preparing the Meatballs

1. Mix the Ingredients
   • In a large bowl, combine minced meat, onion, garlic, breadcrumbs, egg, salt, pepper, paprika, and parsley.
   • Mix thoroughly until all ingredients are well incorporated.
2. Form the Meatballs
   • Shape the mixture into small, even-sized balls, about the size of a walnut.
   • You should get approximately 20 meatballs.
3. Coat the Meatballs
   • Prepare three shallow dishes:
     1. Flour mixed with salt
     2. Beaten eggs
     3. Breadcrumbs
   • Roll each meatball in flour, dip into egg, and coat with breadcrumbs.
   • Place them on a plate while preparing the rest.
4. Fry Until Golden and Crispy
   • Heat sunflower oil in a large skillet over medium heat.
   • Fry the meatballs in batches, turning occasionally until golden brown (5-7 minutes per batch).
   • Transfer to a paper towel-lined plate to drain excess oil.

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Making the Cheesy Mashed Potatoes

1. Boil the Potatoes
   • Place the peeled and diced potatoes in a large pot.
   • Cover with cold water and add a pinch of salt.
   • Bring to a boil, then reduce heat to medium. Cook until fork-tender (15-20 minutes).
2. Mash and Mix
   • Drain the cooked potatoes and return them to the pot.
   • Add butter, salt, black pepper, and grated cheddar cheese.
   • Mash until smooth and creamy using a potato masher or electric mixer.
   • Stir in chopped parsley for extra flavor.

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Serving Suggestions

• Plate the crispy meatballs alongside cheesy mashed potatoes.
• Garnish with fresh parsley.
• Pair with a simple green salad or steamed vegetables for balance.

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Tips and Variations

✔ Baking Option: Prefer a healthier version? Bake the meatballs at 200°C (400°F) for 20-25 minutes instead of frying.

✔ Cheese Variations: Try Parmesan, Gouda, or blue cheese for different flavors in your mashed potatoes.

✔ Herb Enhancements: Add thyme, rosemary, or chives to elevate the dish’s flavor.

✔ Sauce Pairing: Serve with tomato sauce, marinara, or mushroom gravy for extra richness.

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Nutritional Information (Per Serving Estimate)

• Calories: ~450 kcal
• Protein: 25g
• Carbohydrates: 35g
• Fat: 22g
• Fiber: 4g
• Sodium: 1200mg

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Final Thoughts

Crispy meatballs and cheesy mashed potatoes offer the perfect blend of textures and flavors, making this a go-to comfort meal. Whether you follow the classic frying method or opt for a baked version, this dish is sure to satisfy.

Try it today and enjoy a hearty, homemade favorite!