Craving fresh bread but don’t have an oven? This easy 10-minute stovetop bread is soft, fluffy, and requires no yeast or rising time. Perfect for any meal, this bread is made with simple pantry ingredients and cooks in a frying pan!
Ingredients
For the Bread:
- 4 cups (480g) flour
- 1 cup (220g) yogurt (plain or Greek)
- 1 cup (200ml) water
- 1 packet (10g) baking powder
- 1 teaspoon (8g) salt
- 1 tablespoon (10ml) vegetable oil
Instructions
1. Mix the Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt. Mix well.
2. Add Wet Ingredients
Add the yogurt, water, and vegetable oil to the dry ingredients. Stir until a soft dough forms.
3. Knead the Dough
Transfer the dough to a floured surface and knead for 3-5 minutes until smooth and elastic. If the dough is too sticky, add a little extra flour.
4. Divide and Shape
Divide the dough into 8-10 equal portions. Roll each into a ball, then flatten slightly into a disc.
5. Cook on the Stovetop
- Heat a non-stick skillet or frying pan over medium heat and lightly grease with oil or butter.
- Place 2-3 dough discs in the pan at a time.
- Cook for 2-3 minutes per side, or until golden brown and puffed.
6. Serve and Enjoy
Remove from the skillet and serve warm with butter, jam, or as a side for soups and stews.
Tips for Perfect Stovetop Bread
✔ Use fresh baking powder for maximum puffiness.
✔ Don’t overcrowd the pan—cook in batches for even cooking.
✔ Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a skillet before serving.
Why You’ll Love This Recipe
✔ No Oven Required – Perfect for quick homemade bread.
✔ No Yeast, No Waiting – Ready in minutes!
✔ Soft & Fluffy – Ideal for any meal.
Try this 10-Minute No-Oven Bread today—it’s a game-changer for fresh, homemade bread!
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