Easy Cheesy Baked Chicken Sausage – A Perfect Weeknight Dinner
Looking for a quick, hearty dinner that’s packed with protein and melty cheese? This cheesy baked chicken sausage recipe is the perfect solution. With minimal prep and cleanup, it’s an easy meal that delivers big flavor, making it a go-to for weeknights.
Let’s dive into the recipe, plus some tips and variations to make it your own.
Ingredients You’ll Need
✔ Chicken Sausage – Pre-cooked sausages make this even easier, but uncooked ones work with extra baking time.
✔ Cheese – Mozzarella, cheddar, or a blend that melts well. A sprinkle of Parmesan adds extra flavor.
✔ Olive Oil – Lightly coats the dish to prevent sticking.
✔ Seasonings – Italian seasoning, salt, black pepper, and garlic powder for a flavor boost.
✔ Optional Vegetables – Bell peppers, onions, or cherry tomatoes for added texture and nutrition.
How to Make Cheesy Baked Chicken Sausage
Step 1: Preheat the Oven & Prep the Dish
- Preheat oven to 400°F (200°C).
- Lightly coat a baking dish (9×13 or 8×8-inch) with olive oil.
Step 2: Layer the Ingredients
- Slice chicken sausage into ½-inch rounds for even cooking.
- Spread them in a single layer in the baking dish.
- If using vegetables, add them to the dish.
- Generously top with shredded cheese.
Step 3: Season & Bake
- Sprinkle with Italian seasoning, salt, pepper, and garlic powder.
- Bake for 15-20 minutes, until the cheese is bubbly and golden.
- For extra crispiness, broil for 2-3 minutes at the end, watching closely.
Step 4: Serve & Enjoy
- Let it cool slightly, then serve.
- Garnish with chopped parsley or basil for freshness.
Tips for the Best Baked Chicken Sausage
✔ Use pre-cooked sausages to save time.
✔ Choose melting cheeses like mozzarella or cheddar, and mix in Parmesan for extra depth.
✔ Add vegetables like peppers or tomatoes for extra flavor and nutrition.
✔ Broil for a golden top—but watch carefully to avoid burning.
Variations to Try
1. Italian Style
- Use Italian chicken sausage and sprinkle with oregano and basil.
- Add marinara sauce before topping with cheese for a lasagna-inspired dish.
2. Mexican Twist
- Use spicy chicken sausage, add jalapeños, and top with cheddar & Monterey Jack.
- Serve with salsa and guacamole.
3. Add Pasta or Rice
- Mix in cooked pasta or rice before baking for a cheesy casserole.
4. Mediterranean Style
- Add olives, cherry tomatoes, artichokes, and feta cheese for a Mediterranean flavor.
Serving Suggestions
✔ With a Green Salad – A light salad balances the richness of the dish.
✔ Garlic Bread – Perfect for scooping up melty cheese.
✔ Roasted Vegetables – Zucchini, asparagus, or Brussels sprouts make great sides.
✔ Mashed Potatoes or Rice – Adds heartiness to the meal.
Storing & Reheating Leftovers
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave in 30-second bursts, though the cheese may soften rather than crisp.
Why Chicken Sausage?
✔ Lower in fat than pork sausage, but still flavorful.
✔ High in protein for a filling, satisfying meal.
✔ Comes in a variety of flavors, from mild to spicy.
Final Thoughts
This cheesy baked chicken sausage is a no-fuss dinner that delivers on both flavor and convenience. Whether you keep it simple or customize it with different seasonings and add-ins, it’s a recipe you’ll want to keep in rotation.
Try it out, experiment with flavors, and enjoy a cheesy, protein-packed meal that’s ready in no time!
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