Quick and Delicious Garlic Bread with Mayonnaise

Garlic bread is a classic favorite, loved for its crispy texture and bold, savory flavor. While traditionally made with butter, this recipe uses mayonnaise to add a creamy texture, enhance flavor, and create a perfectly golden crust. Ready in just 10 minutes, this quick and easy garlic bread is ideal for barbecues, snacks, or a side dish to your favorite meals.

Why Use Mayonnaise in Garlic Bread?

✔ Creamier Texture – Mayonnaise adds a smooth, rich consistency to the garlic spread.
✔ More Flavor – The tangy taste of mayo complements garlic and cheese perfectly.
✔ Better Browning – Mayonnaise helps achieve a golden, crispy crust.

This method has gained popularity in many recipes, proving that mayonnaise can elevate garlic bread to a whole new level.

Ingredients

• 4 slices of French bread (or any sturdy bread)
• 3 tbsp (45g) mayonnaise
• 3 cloves garlic, minced
• 2 tbsp (28g) softened butter
• 2 tbsp (14g) grated Parmesan cheese
• 120g (4.2 oz) shredded mozzarella cheese

Step-by-Step Instructions

Step 1: Preheat the Oven

• Set your oven to 375°F (190°C) so it’s ready for baking.

Step 2: Make the Garlic Spread

• In a bowl, mix mayonnaise, butter, minced garlic, and Parmesan cheese until smooth.

Step 3: Prepare the Bread

• Slice the French bread in half lengthwise.
• Place the slices cut-side up on a baking sheet.

Step 4: Spread the Garlic Mixture

• Evenly coat the bread with the garlic-mayo mixture for full flavor.

Step 5: Add Cheese

• Sprinkle a generous amount of shredded mozzarella over each slice.

Step 6: Bake the Garlic Bread

• Bake for 10 minutes or until the cheese is melted and bubbly, and the edges turn golden brown.

Step 7: Serve & Enjoy

• Remove from the oven, let it cool slightly, and serve warm.
• For extra flavor, garnish with fresh parsley or basil.

Serving Ideas

✔ Perfect for Barbecues – Pairs well with grilled meats and veggies.
✔ Snack or Appetizer – Enjoy on its own or with marinara sauce for dipping.
✔ Side Dish – Serve with soup, pasta, or salad for a complete meal.

Variations & Tips

✔ Herb Infusion – Add oregano, basil, or thyme for extra depth of flavor.
✔ Spicy Version – Mix in red pepper flakes or a dash of hot sauce.
✔ Cheese Variations – Try cheddar, gouda, or feta for a different twist.
✔ Storage – Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispness.

Final Thoughts

Using mayonnaise in garlic bread may seem unusual, but it enhances the texture and flavor in a way that’s hard to resist. Whether you’re hosting a barbecue, making a quick snack, or serving it with dinner, this recipe is a must-try. Fast, easy, and absolutely delicious!