s the weather gets colder, there’s nothing quite like a warm snack to make you feel cozy at home. Ginger and cinnamon cookies are the perfect solution, bringing a bold flavor and a comforting aroma that fills your kitchen. This recipe requires no fancy ingredients, yet the result is simply delicious!
Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 1/2 cup butter
- 1/4 cup molasses
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions:
- Mix butter and sugar: Start by beating the butter and sugar together until they form a smooth, fluffy mixture.
- Add molasses and egg: Gradually incorporate the molasses and egg, mixing well to ensure a consistent texture.
- Combine dry ingredients: In a separate bowl, mix together the flour, baking powder, ginger, cinnamon, and salt.
- Form the dough: Slowly add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
- Shape the cookies: Roll small dough balls and place them on a baking sheet lined with parchment paper, making sure there’s enough space between them.
- Bake the cookies: Preheat your oven to 180°C (350°F) and bake the cookies for 10-12 minutes, or until the edges are golden and the tops slightly cracked.
- Cool and enjoy: Once baked, let the cookies cool on a wire rack before serving. They pair perfectly with a warm beverage on a chilly day.
These cookies are ideal for keeping around the house during the colder months. Their rich ginger and cinnamon flavors make them perfect for any occasion, and they stay fresh in an airtight container for several days.
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