Cheese at Home in 10 Minutes

Making fresh cheese at home is easier than you think. With just three ingredients and no special equipment, you can create a soft, creamy cheese in 10 minutes—perfect for snacking, spreading, or adding to your favorite dishes.

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Ingredients:

✔ 1 liter (4 cups) whole milk – Avoid ultra-pasteurized milk as it may not curdle properly.
✔ 2 tablespoons lemon juice or white vinegar – The acid helps separate curds from whey.
✔ 1/2 teaspoon salt – Adjust to taste.
✔ Optional: Add herbs, spices, or garlic powder for extra flavor.

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Equipment:

✔ Saucepan
✔ Spoon
✔ Strainer
✔ Cheesecloth or a clean, thin kitchen towel

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Step-by-Step Instructions

1. Heat the Milk

✔ Pour whole milk into a saucepan.
✔ Heat over medium heat until it reaches 85°C (185°F), stirring occasionally to prevent scorching.

2. Add Acid to Curdle the Milk

✔ Remove from heat.
✔ Stir in lemon juice or vinegar and watch the milk curdle immediately.

3. Let It Rest

✔ Allow the mixture to sit for 5 minutes.
✔ The curds (solid parts) will separate from the whey (liquid).

4. Strain the Curds

✔ Line a strainer with cheesecloth and place it over a bowl.
✔ Carefully pour the curdled milk into the strainer, allowing the whey to drain.

5. Season & Add Flavor

✔ Once most of the whey is drained, gently squeeze the cheesecloth to remove excess moisture.
✔ Transfer the curds to a bowl and mix in salt, herbs, or spices as desired.

6. Enjoy!

✔ Your homemade cheese is ready!
✔ Use it immediately or store it in the refrigerator for up to a week.

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Tips for the Best Homemade Cheese

✔ Milk Matters: Whole milk creates richer, creamier cheese. Avoid ultra-pasteurized milk.
✔ Customize Flavors: Add chopped herbs, cracked pepper, or garlic powder for extra taste.
✔ Adjust Texture: Longer draining = firmer cheese, while shorter draining = creamier cheese.
✔ Use Leftover Whey: Whey is packed with nutrients—use it in smoothies, soups, or bread recipes.

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Final Thoughts

Making homemade cheese in just 10 minutes is not only quick and easy but also delicious and customizable. Whether spread on toast, crumbled over salads, or enjoyed on its own, this fresh, preservative-free cheese is a great alternative to store-bought varieties.

Try it today and discover the joy of homemade cheese!