No-Bake Apple Pie: A Simple and Delicious Dessert

If you love apple pie but don’t want to deal with baking, this no-bake apple pie is the perfect solution. With a buttery graham cracker crust and a spiced apple filling, this dessert delivers all the flavors of traditional apple pie—without the oven. It’s an ideal choice for warm days or when you need a quick and easy treat.

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Ingredients

For the Crust

• 1½ cups graham cracker crumbs (about 10 full sheets)
• 6 tablespoons unsalted butter, melted

For the Apple Filling

• 5 medium Granny Smith apples, peeled, cored, and thinly sliced
• 1 package (3 ounces) lemon-flavored gelatin mix
• 1 teaspoon apple pie spice
• 1½ cups water
• 1 package (3 ounces) cook-and-serve vanilla pudding mix
• ¼ cup water

Optional Topping

• Whipped cream or whipped topping

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How to Make No-Bake Apple Pie

1. Prepare the Crust

1. In a bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly. Use the back of a spoon or measuring cup to smooth it out.
3. Place the crust in the refrigerator while preparing the filling.

2. Cook the Apple Filling

1. In a large saucepan over medium heat, combine the lemon gelatin mix, apple pie spice, and 1½ cups of water. Stir until dissolved.
2. Add the sliced apples, ensuring they are well coated.
3. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 8-12 minutes, stirring occasionally, until the apples are tender but still hold their shape.

3. Prepare the Pudding Mixture

1. In a small bowl, whisk together the vanilla pudding mix and ¼ cup of water until smooth.
2. Pour the pudding mixture into the saucepan with the apples, stirring to combine.
3. Continue to cook over medium heat, stirring constantly, until thickened (about 1-2 minutes).

4. Assemble the Pie

1. Remove the crust from the refrigerator and pour the apple filling into it. Spread evenly.
2. Let the pie sit at room temperature for 5 minutes, then refrigerate for at least 3 hours, until fully set.

5. Serve and Enjoy

• Slice and serve chilled, optionally topped with whipped cream.

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Tips and Variations

• Apple Choices – Granny Smith apples provide tartness, but you can use Honeycrisp or Fuji for a sweeter flavor.
• Homemade Apple Pie Spice – If you don’t have apple pie spice, mix cinnamon, nutmeg, and allspice.
• Crust Alternatives – Try a gingersnap or vanilla wafer crust for a different twist.
• Storage – Keep leftovers in the refrigerator for up to 3 days. To freeze, store for up to 2 months and thaw before serving.

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Final Thoughts

This no-bake apple pie is a quick, delicious way to enjoy classic apple pie flavors without baking. Whether you’re making it for a family gathering or just treating yourself, it’s an easy and satisfying dessert.