French Toast with Hazelnut Cream: A Decadent Breakfast Recipe

French Toast with Hazelnut Cream: A Decadent Breakfast Treat

French toast is a classic breakfast dish that can be transformed into a luxurious treat with the addition of creamy hazelnut spread. This version takes the traditional recipe up a notch by sandwiching hazelnut cream between slices of soft brioche or challah, creating a perfectly crisp and golden exterior with a rich, melty center.

Ingredients (Serves 2)

For the French Toast

  • 4 slices of brioche or challah bread (preferably day-old)
  • 4 tablespoons hazelnut spread

For the Egg Mixture

  • 2 large eggs
  • ½ cup whole milk or heavy cream
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • A pinch of salt

For Cooking

  • 2 tablespoons unsalted butter

Optional Toppings

  • Fresh berries (strawberries, blueberries, raspberries)
  • Powdered sugar
  • Maple syrup
  • Chopped toasted hazelnuts

How to Make French Toast with Hazelnut Cream

1. Prepare the Bread

  • Lay out the bread slices on a clean surface.
  • Spread hazelnut cream on one side of two slices.
  • Place the remaining two slices on top to create sandwiches.

2. Prepare the Egg Mixture

  • In a shallow bowl, whisk together eggs, milk (or cream), vanilla extract, cinnamon, and salt until smooth.

3. Soak the Bread

  • Dip each sandwich into the egg mixture, letting it soak for about 20-30 seconds per side.
  • Ensure the bread absorbs the mixture without becoming overly saturated.

4. Cook the French Toast

  • Heat a large non-stick skillet or griddle over medium heat.
  • Melt butter and coat the surface evenly.
  • Place the soaked sandwiches onto the skillet.
  • Cook for 3-4 minutes per side until golden brown and cooked through.

5. Serve

  • Transfer to serving plates.
  • Top with fresh berries, a dusting of powdered sugar, a drizzle of maple syrup, and a sprinkle of chopped hazelnuts, if desired.

Tips for the Best French Toast

  • Choose the Right Bread – Thick slices of brioche or challah hold up well during soaking and cooking.
  • Avoid Over-Soaking – Too much liquid can make the toast soggy. Adjust soaking time based on the freshness of the bread.
  • Control the Heat – Cook over medium heat to achieve a crispy exterior while ensuring the hazelnut cream inside melts.
  • Flavor Boost – Add a splash of hazelnut liqueur to the egg mixture or layer sliced bananas inside the sandwich before cooking.

Lighter Variations

  • Use a lower-fat milk alternative instead of heavy cream.
  • Choose a reduced-sugar hazelnut spread.
  • Pair with fresh fruit for natural sweetness.

Final Thoughts

This hazelnut cream-stuffed French toast is a perfect balance of crispy, creamy, and sweet flavors. Whether served as a weekend indulgence or for a special breakfast, it’s a simple yet impressive dish that will quickly become a favorite.

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