French Toast with Hazelnut Cream: A Decadent Breakfast Recipe
French Toast with Hazelnut Cream: A Decadent Breakfast Treat
French toast is a classic breakfast dish that can be transformed into a luxurious treat with the addition of creamy hazelnut spread. This version takes the traditional recipe up a notch by sandwiching hazelnut cream between slices of soft brioche or challah, creating a perfectly crisp and golden exterior with a rich, melty center.
Ingredients (Serves 2)
For the French Toast
- 4 slices of brioche or challah bread (preferably day-old)
- 4 tablespoons hazelnut spread
For the Egg Mixture
- 2 large eggs
- ½ cup whole milk or heavy cream
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- A pinch of salt
For Cooking
- 2 tablespoons unsalted butter
Optional Toppings
- Fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar
- Maple syrup
- Chopped toasted hazelnuts
How to Make French Toast with Hazelnut Cream
1. Prepare the Bread
- Lay out the bread slices on a clean surface.
- Spread hazelnut cream on one side of two slices.
- Place the remaining two slices on top to create sandwiches.
2. Prepare the Egg Mixture
- In a shallow bowl, whisk together eggs, milk (or cream), vanilla extract, cinnamon, and salt until smooth.
3. Soak the Bread
- Dip each sandwich into the egg mixture, letting it soak for about 20-30 seconds per side.
- Ensure the bread absorbs the mixture without becoming overly saturated.
4. Cook the French Toast
- Heat a large non-stick skillet or griddle over medium heat.
- Melt butter and coat the surface evenly.
- Place the soaked sandwiches onto the skillet.
- Cook for 3-4 minutes per side until golden brown and cooked through.
5. Serve
- Transfer to serving plates.
- Top with fresh berries, a dusting of powdered sugar, a drizzle of maple syrup, and a sprinkle of chopped hazelnuts, if desired.
Tips for the Best French Toast
- Choose the Right Bread – Thick slices of brioche or challah hold up well during soaking and cooking.
- Avoid Over-Soaking – Too much liquid can make the toast soggy. Adjust soaking time based on the freshness of the bread.
- Control the Heat – Cook over medium heat to achieve a crispy exterior while ensuring the hazelnut cream inside melts.
- Flavor Boost – Add a splash of hazelnut liqueur to the egg mixture or layer sliced bananas inside the sandwich before cooking.
Lighter Variations
- Use a lower-fat milk alternative instead of heavy cream.
- Choose a reduced-sugar hazelnut spread.
- Pair with fresh fruit for natural sweetness.
Final Thoughts
This hazelnut cream-stuffed French toast is a perfect balance of crispy, creamy, and sweet flavors. Whether served as a weekend indulgence or for a special breakfast, it’s a simple yet impressive dish that will quickly become a favorite.
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