Garlic Bread Sloppy Joes: A Fusion of Comfort Food Classics

Garlic Bread Sloppy Joes: A Delicious Twist on Two Favorites

Take your dinner game to the next level by combining the rich, savory flavors of sloppy joes with the buttery, garlicky delight of garlic bread. This recipe creates a satisfying, cheesy dish perfect for family dinners or casual gatherings.

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Ingredients

For the Garlic Bread:

• 1 loaf of Italian or French bread
• ½ cup (1 stick) unsalted butter, softened
• 2–3 cloves garlic, minced
• 1 tsp garlic powder
• 1 tsp dried parsley (optional)
• ½ tsp garlic salt

For the Sloppy Joe Mixture:

• 1 lb ground beef
• ¼ cup yellow onion, finely chopped
• ½ tsp garlic powder
• 1 tsp yellow mustard
• ¾ cup ketchup
• ½ tsp kosher salt
• ¼ tsp black pepper
• ½ cup water

For the Topping:

• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Garlic Bread

1. Preheat oven to 350°F (175°C).
2. Slice the loaf lengthwise and place it on a baking sheet, cut side up.
3. In a bowl, mix softened butter, minced garlic, garlic powder, and parsley until well combined.
4. Spread the garlic butter mixture evenly on the cut sides of the bread.

2. Cook the Sloppy Joe Mixture

1. In a skillet over medium heat, cook ground beef and onion until beef is browned and onions are translucent. Drain excess fat.
2. Stir in garlic powder, mustard, ketchup, salt, pepper, and water. Combine well.
3. Reduce heat to low and simmer for 10 minutes, letting the sauce thicken.

3. Assemble the Garlic Bread Sloppy Joes

1. Generously spoon the sloppy joe mixture over the prepared garlic bread halves.
2. Sprinkle mozzarella and cheddar cheeses evenly on top.

4. Bake

1. Place the bread in the oven and bake for 12–14 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden.

5. Serve

1. Remove from the oven and let cool slightly.
2. Garnish with chopped parsley.
3. Slice into portions and serve warm.

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Tips and Variations

• Bread Options: Substitute ciabatta or sourdough for a unique texture.
• Cheese Choices: Swap in provolone, gouda, or pepper jack for added flavor.
• Make Ahead: Prepare the sloppy joe mixture up to 2 days in advance. Store in the fridge and reheat before assembling.
• Serving Suggestions: Pair with a fresh salad or roasted vegetables.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for best results.

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Conclusion

Garlic Bread Sloppy Joes are the ultimate fusion of comfort food classics, delivering bold flavors and a satisfying crunch. Perfect for busy weeknights, family dinners, or gatherings, this recipe is bound to be a crowd-pleaser.

Experiment with cheese varieties or bread options to make it your own, and enjoy every bite of this hearty, flavorful dish!