Hawaiian Butter Mochi Recipe: A Chewy and Delicious Treat

Hawaiian Butter Mochi Recipe: A Sweet, Chewy Delight

If you’re looking for a unique and delicious dessert that’s both chewy and rich in flavor, Hawaiian butter mochi is the perfect treat. This traditional Hawaiian dessert is a crowd-pleaser thanks to its irresistible texture and buttery sweetness. The combination of rice flour and coconut milk makes it a delightful cross between a cake and mochi, offering a soft, chewy bite with every mouthful.

Whether you’re new to butter mochi or have had it before, this easy recipe will guide you through creating a perfect batch of this beloved Hawaiian dessert at home.

What Is Butter Mochi?

Butter mochi is a traditional Hawaiian dessert made with glutinous rice flour, also known as mochiko flour, and coconut milk. The result is a chewy, slightly dense cake that’s rich in flavor, with a texture that’s unique compared to most Western desserts. It’s similar to the Japanese mochi, but with a rich, buttery twist that gives it a special place in Hawaiian cuisine.

Ingredients for Hawaiian Butter Mochi

To get started, gather the following ingredients:

• 2 ½ cups mochiko (glutinous rice flour)
• 2 cups sugar
• 1 can (13.5 oz) coconut milk
• 1 can (12 oz) evaporated milk
• ½ cup unsalted butter (melted)
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• A pinch of salt

Preparation Steps

Here’s how you can make this delicious Hawaiian butter mochi step by step:

1. Preheat Your Oven
   Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray, ensuring the batter won’t stick.
2. Mix the Dry Ingredients
   In a large mixing bowl, whisk together the mochiko flour, sugar, baking powder, and salt. Make sure everything is well combined to ensure an even texture in the final product.
3. Prepare the Wet Ingredients
   In a separate bowl, beat the eggs until smooth. Add the coconut milk, evaporated milk, melted butter, and vanilla extract. Mix well until all the ingredients are fully combined.
4. Combine Wet and Dry Mixtures
   Gradually pour the wet ingredients into the dry ingredients, stirring continuously to avoid lumps. Continue stirring until the batter is smooth and uniform.
5. Bake the Mochi
   Pour the batter into the greased baking dish and spread it evenly. Bake in the preheated oven for 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve
   Once the butter mochi is done, remove it from the oven and allow it to cool completely before cutting it into squares. The cooling process helps set the chewy texture, making it easier to slice and enjoy.

Tips for the Perfect Butter Mochi

• Customize the Flavor: You can add a hint of your favorite flavors to the basic butter mochi recipe. Try adding shredded coconut, matcha powder, or a dash of pandan extract for a unique twist.
• Texture is Key: The texture of butter mochi is what makes it so special. Ensure you don’t overmix the batter, as this can lead to a denser, less chewy texture.
• Storage: Butter mochi can be stored at room temperature in an airtight container for up to 3 days. You can also refrigerate it, but remember to bring it to room temperature or lightly microwave it before serving to enjoy the soft, chewy texture.

A Taste of Hawaiian Tradition

Butter mochi is more than just a dessert; it’s a part of Hawaiian culture that brings people together. Whether it’s served at family gatherings, potlucks, or special occasions, butter mochi has a way of capturing the hearts (and taste buds) of everyone who tries it. The combination of butter, coconut milk, and mochiko flour creates a unique dessert that’s simple yet packed with flavor.

As one fan of butter mochi puts it, “The beauty of butter mochi lies in its simplicity. It’s sweet, chewy, and has the perfect hint of coconut. Once you try it, you’ll keep coming back for more.”

Conclusion

Hawaiian butter mochi is a delightful dessert that’s surprisingly easy to make. With its unique chewy texture and sweet, buttery flavor, it’s sure to be a hit at any gathering. Whether you’re enjoying it for the first time or reliving memories of Hawaiian treats, this butter mochi recipe will transport your taste buds straight to the islands.

So why not give it a try? You’ll love how easy it is to make, and you’ll have a delicious dessert that everyone will enjoy!