Homemade Apple Dumplings Recipe
Apple Dumplings: A Timeless Dessert Delight
If you’re craving a comforting and classic dessert, these homemade apple dumplings are perfect for you. This recipe brings back memories of cozy family gatherings with its warm, flaky crust and sweet apple filling. Using Granny Smith apples for their tartness, this dish strikes the perfect balance of flavors. The buttery sauce poured over the dumplings before and after baking makes them irresistibly delicious.
Ingredients:
- 2 Granny Smith apples
- 1 lemon
- 1 cup sugar
- 1/2 cup butter
- 1/4 tsp vanilla extract
- 8 canned buttermilk biscuits
- 4 tsp ground cinnamon
Instructions:
- Peel and core the apples, then cut them into quarters. Squeeze the lemon juice over them to prevent browning.
- Flatten the biscuits and wrap each apple quarter inside a biscuit.
- Arrange the wrapped apples in a baking dish.
- In a saucepan, combine butter, sugar, and vanilla, simmering until smooth.
- Pour the sauce over the dumplings, then sprinkle cinnamon on top.
- Bake at 350°F for 35-40 minutes or until golden brown.
Enjoy these apple dumplings warm with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience!
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