There’s nothing quite like biting into a warm, crispy donut ball, especially when paired with a rich chocolate dipping sauce. This easy homemade recipe lets you create light, airy donut balls that are golden and crispy on the outside, soft on the inside—all with simple ingredients you likely already have at home.
Ingredients
For the Donut Balls:
✔ ½ cup milk
✔ 1 large egg
✔ 1 tbsp melted butter
✔ ½ tsp vanilla extract
✔ 2 tbsp granulated sugar
✔ 2 cups all-purpose flour
✔ 1 tsp baking powder
✔ ½ tsp salt
✔ Vegetable oil (for frying)
✔ Powdered sugar (for dusting)
For the Chocolate Dip:
✔ 1 cup semi-sweet chocolate chips or chopped chocolate
✔ ½ cup heavy cream
Instructions
1. Prepare the Dough
✔ In a mixing bowl, whisk together milk, egg, melted butter, vanilla extract, and sugar until well combined.
✔ In a separate bowl, sift together flour, baking powder, and salt.
✔ Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
✔ If the dough is too sticky, add a little more flour; if too dry, add a splash of milk.
2. Shape the Donut Balls
✔ Lightly flour your hands and roll small portions of dough into 1-inch balls.
✔ Place them on a lightly floured surface or baking sheet.
3. Heat the Oil
✔ In a deep saucepan or fryer, heat vegetable oil to 350°F (175°C).
✔ Ensure there’s enough oil to submerge the donut balls completely.
4. Fry the Donut Balls
✔ Carefully place a few donut balls into the hot oil, avoiding overcrowding.
✔ Fry until golden brown on all sides, about 2-3 minutes per batch.
✔ Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
5. Prepare the Chocolate Dip
✔ While the donut balls cool slightly, heat heavy cream in a saucepan over medium heat.
✔ Add chocolate chips, stirring continuously until melted and smooth.
✔ Remove from heat and transfer to a serving bowl.
6. Serve & Enjoy
✔ Arrange warm donut balls on a platter.
✔ Dust with powdered sugar for extra sweetness.
✔ Dip into warm chocolate sauce and enjoy!
Tips & Variations
✔ Flavor Enhancements: Add 1 tsp grated orange or lemon zest for a citrus twist, or a pinch of cinnamon or nutmeg for a warm spice flavor.
✔ Alternative Coatings: Instead of powdered sugar, roll donut balls in cinnamon sugar (mix ½ cup granulated sugar with 1 tsp cinnamon) right after frying.
✔ Filling Option: Use a piping bag to fill donut balls with Nutella, jam, or custard after frying for an indulgent surprise.
✔ Baking Alternative: For a lighter version, bake at 375°F (190°C) for 10-12 minutes instead of frying. They won’t be as crispy but will still taste great.
Storage Tips
✔ Best Fresh: Donut balls are best enjoyed warm.
✔ Short-Term Storage: Keep leftovers in an airtight container at room temperature for up to 2 days.
✔ Reheating: To restore crispiness, warm in a 350°F (175°C) oven for 5 minutes.
Final Thoughts
Making homemade crispy donut balls with chocolate dip is easier than you think and so much more rewarding than store-bought versions. Whether you’re making them for a special occasion, weekend treat, or simply to satisfy a sweet craving, this recipe delivers perfectly golden, delicious results every time.
Try them today and enjoy a homemade dessert everyone will love!
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