How to Make Perfect Air Fryer Poached Eggs

By Lilo On Dec 13, 2024

Air Fryer Poached Eggs Recipe

Poached eggs are a breakfast favorite, but the traditional method can be tricky and messy. Enter the air fryer: a quick, easy, and reliable way to achieve perfectly poached eggs every time. With minimal effort and no mess, you’ll be enjoying this delicious staple in minutes.

Ingredients

2 large eggs
Cooking spray or a small amount of oil
2 ramekins or silicone molds
Water (2-3 tablespoons per ramekin)
Salt and pepper (to taste)
Optional Toppings: Fresh herbs, avocado, toast

Instructions

1. Preheat the Air Fryer

Set your air fryer to 350°F (175°C) and preheat for 3-5 minutes.

2. Prepare the Ramekins

Lightly coat each ramekin or silicone mold with cooking spray or oil to prevent sticking.
Add 2-3 tablespoons of water to each ramekin. The water will create steam to mimic traditional poaching.

3. Add the Eggs

Crack an egg into each ramekin, keeping the yolks intact.
Season with a pinch of salt and pepper for added flavor.

4. Cook in the Air Fryer

Carefully place the ramekins into the air fryer basket.
Cook for 5-6 minutes for a soft yolk or 7-8 minutes for a firmer yolk. Note: Cooking times may vary depending on your air fryer model.

5. Check for Doneness

Open the air fryer and gently jiggle the ramekins. The whites should be fully set, and the yolks slightly wobbly for soft poached eggs.
If needed, cook for an additional 1-2 minutes.

6. Remove and Serve

Using oven mitts, carefully remove the ramekins from the air fryer.
Gently scoop out the eggs with a spoon or slide them onto your plate.

Serving Suggestions

Pair your perfectly poached eggs with:

Buttered toast or avocado slices
A sprinkle of fresh herbs like chives or parsley
Roasted vegetables or a fresh salad
A drizzle of olive oil or a dash of smoked paprika

Tips for Perfect Air Fryer Poached Eggs

Cooking Time: Adjust based on your preference for soft or firm yolks.
Non-Stick Options: Silicone egg poaching cups work wonderfully and make cleanup easier.
Flavor Upgrades: Experiment with seasonings like chili flakes, smoked paprika, or garlic salt.

Why Use an Air Fryer?

The air fryer simplifies the poaching process, ensuring consistent results with minimal cleanup. No more worries about eggs sticking to the pan or tricky water temperatures—just perfectly poached eggs in minutes!

Enjoy the ease and versatility of air fryer poached eggs. Whether for a quick breakfast or an elegant brunch, this method is sure to impress.