Irresistible Hazelnut Cream Donuts Recipe
Heavenly Hazelnut Cream Donuts
Who can resist a freshly made donut, especially when it’s filled with creamy hazelnut goodness? This recipe walks you through creating these delightful treats right in your own kitchen. With a preparation time of 25 minutes, cook time of 15 minutes, and an additional hour for the dough to rise, you’ll have heavenly hazelnut cream donuts ready in about 1 hour and 40 minutes. This recipe is perfect for intermediate bakers looking to impress friends and family.
Ingredients
For the Donuts:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm water (110°F/45°C)
- 3/4 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- Vegetable oil (for frying)
For the Hazelnut Cream Filling:
- 1 cup heavy cream
- 1/2 cup hazelnut spread (like Nutella)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- Powdered sugar for dusting
Instructions
Prepare the Dough:
- Dissolve the yeast in warm water in a small bowl and let it sit for about 5 minutes until it becomes frothy.
- In a large bowl, combine the warm milk, granulated sugar, melted butter, salt, and eggs. Mix thoroughly.
- Add the frothy yeast mixture to the bowl and stir.
- Gradually incorporate the flour, one cup at a time, mixing until a soft dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shape the Donuts:
- After the dough has risen, punch it down and turn it onto a lightly floured surface.
- Roll the dough to about 1/2-inch thickness.
- Use a round cutter to cut out donut shapes, re-rolling the scraps as necessary.
Fry the Donuts:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the donuts in batches for about 1-2 minutes on each side until they are golden brown.
- Remove the donuts using a slotted spoon and drain on paper towels.
Prepare the Hazelnut Cream Filling:
- Beat the heavy cream in a mixing bowl until soft peaks form.
- Add the hazelnut spread, powdered sugar, and vanilla extract. Continue to beat until the mixture is smooth and forms stiff peaks.
- Transfer the hazelnut cream to a piping bag fitted with a small round tip.
Fill the Donuts:
- Once the donuts are cool enough to handle, use a skewer or chopstick to poke a hole into the side of each donut.
- Insert the piping tip into the hole and fill each donut with the hazelnut cream.
Serve:
- Dust the filled donuts with powdered sugar before serving.
Nutrition Information (per donut, based on 12 donuts)
- Calories: 300 kcal
- Carbohydrates: 38g
- Protein: 5g
- Fat: 15g
- Saturated Fat: 8g
- Fiber: 2g
- Sugar: 15g
- Sodium: 150mg
Indulge in these delightful hazelnut cream-filled donuts and enjoy every bite of their creamy, nutty perfection!
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