Uncover the Secret to Irresistibly Juicy Stuffed Chicken Thighs – A Family Favorite
When it comes to comfort food that feels both homestyle and special, stuffed chicken thighs top the list. This dish combines tender, seasoned chicken with a rich, flavorful stuffing of rice, mushrooms, and herbs. Whether you’re preparing a cozy weeknight meal or looking to impress guests, this recipe delivers every time.
Ingredients
For the Chicken:
- 6 boneless, skin-on chicken thighs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
For the Stuffing:
- 1 cup cooked rice
- ½ cup finely chopped onions
- ½ cup chopped mushrooms
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
Step-by-Step Instructions
1. Prep the Chicken
Start by preheating your oven to 375°F (190°C).
Pat the chicken thighs dry using paper towels, then season each side with salt, black pepper, and paprika.
2. Make the Stuffing
In a skillet, warm a bit of olive oil over medium heat. Add the chopped onions and mushrooms, sautéing until soft and lightly golden.
In a bowl, combine the sautéed vegetables with the cooked rice, Parmesan cheese, parsley, thyme, and season with salt and pepper. Mix well to form the stuffing.
3. Assemble the Chicken Thighs
Place a generous spoonful of stuffing onto each chicken thigh. Roll them up, tucking the stuffing inside, and secure each roll with toothpicks or kitchen twine.
4. Sear for Flavor
In an oven-safe skillet, heat olive oil over medium-high heat. Place the stuffed chicken thighs seam-side down and sear on all sides until golden brown. This step locks in flavor and helps develop a rich crust.
5. Bake to Perfection
Transfer the skillet to the oven and bake for 25–30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
6. Rest and Serve
Remove the toothpicks or twine before serving. Let the chicken rest for a few minutes before slicing. This helps keep it juicy. Serve alongside your favorite sides for a balanced meal.
Pro Tips
- Customize the Filling: Try adding spinach, sun-dried tomatoes, feta, or mozzarella for different flavor profiles.
- Make It Ahead: Prep the chicken and stuffing in advance, refrigerate, and bake when ready for a stress-free dinner.
- Pair It Right: Serve with garlic mashed potatoes, roasted seasonal veggies, or a crisp green salad.
Stuffed chicken thighs are a delicious way to elevate everyday ingredients into something memorable. With its comforting texture and balanced flavors, this recipe is sure to become a regular part of your dinner routine—one your family will request again and again.
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