Lemon Granita: A Refreshing and Zesty Italian Dessert

If you’re looking for a cool, refreshing dessert with a burst of citrus flavor, Lemon Granita is the perfect choice. This traditional Italian treat is light, icy, and incredibly easy to make with just a few simple ingredients. Whether you’re serving it on a warm day or using it as a palate cleanser, its sweet-tart balance makes it an irresistible delight.

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Ingredients

• 1 cup (200g) granulated sugar
• 2 cups (475ml) water
• 1 cup (240ml) freshly squeezed lemon juice (about 4-6 lemons)
• 1 tablespoon finely grated lemon zest
• Optional: Fresh mint leaves for garnish

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How to Make Lemon Granita

Step 1: Prepare the Simple Syrup

1. In a medium saucepan, combine sugar and water.
2. Heat over medium heat, stirring until the sugar is fully dissolved.
3. Remove from heat and let the simple syrup cool to room temperature.

Step 2: Add the Lemon Flavor

1. Once the syrup has cooled, stir in the freshly squeezed lemon juice and lemon zest.
2. Mix well to evenly distribute the zest.

Step 3: Freeze the Mixture

1. Pour the mixture into a shallow baking dish (a metal dish works best for faster freezing).
2. Place it in the freezer.

Step 4: Scrape the Granita

1. After 30 minutes, check the mixture—ice crystals should start forming at the edges.
2. Use a fork to scrape the ice crystals from the edges toward the center.
3. Return to the freezer and repeat this process every 30 minutes for 2-3 hours, until the mixture transforms into fluffy, granular ice.

Step 5: Serve and Enjoy

1. Fluff the granita with a fork to break up any larger ice clumps.
2. Spoon into chilled serving glasses or bowls.
3. Garnish with fresh mint leaves, if desired.
4. Serve immediately for the best texture.

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Tips for Perfect Granita

✔️ Adjust the Sweetness – Taste the mixture before freezing. If your lemons are extra tart, add a little more sugar.
✔️ Flavor Variations – Add a splash of limoncello, or mix in some orange or lime juice for a citrus twist.
✔️ Storage – Store in the freezer for up to one week. Let it sit at room temperature for a few minutes before scraping to restore texture.

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Why You’ll Love Lemon Granita

🍋 Light and Refreshing – The perfect summer dessert or palate cleanser.
🍋 Easy to Make – No special equipment needed—just a fork and freezer!
🍋 Naturally Dairy-Free – A great alternative to ice cream or sorbet.

Enjoy the bright, zesty flavors of Lemon Granita and bring a taste of Italy to your table!