No-Bake Chocolate Peanut Butter Balls with Rice Krispies

By Lilo On Jun 9, 2025

No-Bake Bliss: Crunchy Chocolate Peanut Butter Balls You Can’t Resist

If you’re looking for an easy, crowd-pleasing treat that delivers on both flavor and texture, these no-bake chocolate peanut butter balls with Rice Krispies check every box. They’re sweet, slightly salty, crunchy, and rich in chocolate—all without turning on the oven. Whether you’re prepping for the holidays, a party, or just craving something indulgent, these little bites are the perfect solution.

Ingredients

To get started, gather these simple ingredients:

1 cup crunchy peanut butter
6 tablespoons honey
1/8 teaspoon salt
3 cups Rice Krispies cereal
1½ cups vegan chocolate chips (or any chocolate chips you prefer)

Instructions

Mix the Base
In a large bowl, stir together the crunchy peanut butter, honey, and salt until smooth and combined.
Add the Crunch
Gently fold in the Rice Krispies cereal, mixing carefully to avoid crushing the cereal too much.
Shape the Balls
Scoop out the mixture and roll into bite-sized balls using your hands or a small cookie scoop. Place them on a parchment-lined baking sheet.
Chill
Refrigerate the peanut butter balls for about 30 minutes so they firm up and hold their shape.
Melt the Chocolate
Place the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
Dip in Chocolate
Use a fork or toothpick to dip each chilled peanut butter ball into the melted chocolate, coating it completely. Set them back onto the parchment-lined sheet.
Final Chill
Refrigerate the coated balls for another 30 minutes, or until the chocolate has fully hardened.

Tips and Variations

Peanut Butter Texture: Want a smoother finish? Use creamy peanut butter instead of crunchy.
Sweetener Swap: Replace honey with maple syrup or agave for a vegan-friendly version.
Cereal Swaps: Get creative with different cereals like Cocoa Pebbles or crushed cornflakes.
Topping Ideas: While the chocolate is still wet, sprinkle sea salt, crushed peanuts, or festive sprinkles for a decorative (and tasty) finish.

Storage Instructions

Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Freeze for up to 3 months. Let them thaw in the fridge overnight before serving.

Final Thoughts

These no-bake chocolate peanut butter balls are the perfect combination of creamy, crunchy, and chocolatey. They come together quickly, require no baking, and can be customized with endless topping and cereal options. Whether you’re looking for an easy make-ahead dessert or a quick snack to satisfy your sweet tooth, this recipe is guaranteed to hit the spot.

Make a batch, share with friends—or keep them all to yourself.