A Classic Treat: Old-Fashioned Coconut Cake with Pineapple Filling

There’s something comforting about traditional desserts — the kind that show up at every holiday table or family reunion. One such timeless favorite is the Old-Fashioned Coconut Cake with Pineapple Filling. This delightful recipe has been shared across generations, and it never fails to bring joy with its tropical flavor and nostalgic charm.

What Makes This Cake Special

This cake isn’t just about sweetness — it’s about balance. The moist coconut layers, paired with a sweet pineapple filling and topped with a creamy sour cream frosting, create a perfect bite. Each component works in harmony, offering both richness and a hint of freshness that keeps you coming back for more.

Ingredients You’ll Need

For the Cake:

• 1 cup shortening
• 2½ cups granulated sugar
• 5 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour

For the Pineapple Filling:

• 1 (20 oz) can crushed pineapple (with juice)
• 1 tablespoon unsalted butter
• Brown sugar to taste

For the Sour Cream Frosting:

• 1 cup sour cream
• 10 cups powdered sugar
• 1 tablespoon softened butter
• 1 (14 oz) can coconut flakes

How to Make It

Step 1: Make the Cake

Preheat the oven to 350°F (175°C). In a large bowl, cream together the shortening and sugar until fluffy. Add the eggs one by one, mixing well after each. Stir in the vanilla. In a separate bowl, mix the flour and baking powder, then gradually incorporate it into the wet ingredients. Divide the batter evenly into three greased 9-inch pans. Bake for about 30 minutes or until a toothpick comes out clean. Let the cakes cool completely before moving on.

Step 2: Pineapple Filling

In a small saucepan, combine the crushed pineapple (with juice), butter, and enough brown sugar to suit your taste. Cook over low heat, stirring occasionally, for around 5 minutes or until it slightly thickens. Allow it to cool before using.

Step 3: Frosting

Mix the softened butter and sour cream until smooth. Slowly add the powdered sugar until the frosting reaches a thick but spreadable consistency. Stir in the coconut flakes.

Step 4: Assemble the Cake

Place the first cake layer on a serving dish and spread a layer of the pineapple filling. Add the second layer and repeat. Place the final cake layer on top. Frost the entire cake with the sour cream frosting and, if desired, sprinkle more coconut flakes over the top.

Helpful Tips

• Room Temperature Ingredients: For best results, bring all ingredients to room temperature before you start.
• DIY Cake Flour: If you don’t have cake flour, remove 2 tablespoons from 1 cup of all-purpose flour and replace them with 2 tablespoons of cornstarch. Sift before using.
• Storage: Keep the cake in the fridge. Let it sit out a bit before serving to allow the flavors to shine.

Perfect for Any Occasion

This cake is ideal for holidays, birthdays, or any celebration. It’s especially comforting when enjoyed with a warm cup of tea or coffee.

Conclusion

The Old-Fashioned Coconut Cake with Pineapple Filling is more than just a dessert. It’s a piece of family tradition, a memory on a plate, and a beautiful reminder of simple joys. If you’re craving something timeless and delicious, this cake is worth every step.