Peach Cobbler Cheesecake: A Heavenly Fusion of Two Classic Desserts
What do you get when you combine two beloved desserts—cheesecake and peach cobbler? Peach Cobbler Cheesecake, a rich, decadent treat that layers velvety cheesecake with juicy peaches and a buttery streusel topping. Whether you’re planning a summer gathering or simply craving something special, this dessert brings together the best of both worlds in one stunning dish.
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Peach Topping:
- 4 cups fresh peaches, sliced
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
For the Streusel Topping:
- ¾ cup all-purpose flour
- ⅓ cup light brown sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- 5 tbsp unsalted butter, cold and cubed
Instructions
1. Make the Crust
Preheat the oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
2. Prepare the Cheesecake Filling
Beat cream cheese until smooth. Mix in sugar, then add eggs one at a time, mixing after each. Stir in vanilla and sour cream until smooth and combined.
3. Cook the Peach Topping
In a medium saucepan, combine peaches, sugar, lemon juice, and cinnamon over medium heat. Cook until peaches are tender and the syrup thickens slightly. Let cool.
4. Assemble the Cheesecake
Pour half of the cheesecake filling over the crust. Add half of the peach topping. Pour in the remaining cheesecake filling and smooth the top.
Bake for 50–60 minutes, or until the center is just set. Cool at room temperature, then refrigerate for at least 4 hours or overnight.
5. Make the Streusel
Combine flour, brown sugar, cinnamon, and salt in a bowl. Cut in cold butter until the mixture resembles crumbs. Bake at 350°F (175°C) on a baking sheet for 10–15 minutes, or until golden. Let cool.
6. Finish and Serve
Before serving, spoon the remaining peach topping over the cheesecake and sprinkle with the cooled streusel topping.
Tips for Success
- Use fresh, ripe peaches when in season for the best flavor. If using frozen, thaw and drain well.
- Room temperature ingredients blend more smoothly, reducing the chance of lumps.
- Don’t overmix the filling—it can trap air and lead to cracks.
- Use a water bath during baking to help the cheesecake bake evenly and stay crack-free.
- Let it chill thoroughly for at least 4 hours to set fully and develop rich flavor.
Final Thoughts
Peach Cobbler Cheesecake is more than just dessert—it’s a celebration of texture and flavor. The creamy cheesecake base, juicy spiced peaches, and crisp streusel crumble come together in a dish that’s sure to wow your family, friends, or guests at any event. Serve it chilled, and don’t be surprised if it disappears in minutes.
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