Peanut Butter Balls with Chocolate Rice Krispies: Easy Recipe

Peanut Butter Balls with Chocolate Rice Krispies

Looking for the perfect no-bake treat that’s sweet, crunchy, and easy to make? These Peanut Butter Balls with Chocolate Rice Krispies check all the boxes! With the rich flavor of peanut butter, natural sweetness from honey, and a decadent chocolate topping, they’re guaranteed to be a hit at parties, as snacks, or for a quick dessert.

Ingredients

• 1 cup crunchy peanut butter (chunky adds extra texture!)
• 6 tablespoons honey (natural sweetness)
• 1/8 teaspoon salt (just a pinch to enhance the flavors)
• 3 cups Rice Krispies cereal (for that classic crunch)
• 1 1/2 cups vegan chocolate chips (or regular chocolate chips if preferred)

Instructions

1. Prepare the Muffin Pan

• Line a muffin pan with paper liners and spray them lightly with non-stick spray.
• This ensures the treats will pop out cleanly without sticking.

2. Melt the Peanut Butter Mixture

• In a medium saucepan over low heat, combine the peanut butter, honey, and salt.
• Stir constantly until the mixture is smooth, melted, and combined. The rich aroma will tell you it’s ready!
• Remove the saucepan from heat.

3. Mix in the Rice Krispies

• Pour the Rice Krispies cereal into the melted peanut butter mixture.
• Stir thoroughly, making sure every cereal piece is coated for that perfect balance of crunch and flavor.

4. Fill the Muffin Liners

• Spoon the peanut butter and Rice Krispies mixture evenly into the prepared muffin liners.
• Press down firmly using the back of a spoon or measuring cup. This step is key to ensuring they hold their shape.

5. Melt the Chocolate

• In a separate saucepan over low heat, melt the vegan chocolate chips, stirring constantly to prevent burning.
• Once smooth and glossy, remove it from heat.

6. Add the Chocolate Topping

• Spoon a layer of melted chocolate over each peanut butter and Rice Krispies portion in the muffin pan.
• Thin layer: Adds a light chocolatey touch.
• Thick layer: Perfect for chocolate lovers!

7. Let Them Set

• Place the muffin pan in the refrigerator for about 1 hour or until the chocolate is firm and the treats are fully set.

Serving and Storage

• Remove each Peanut Butter Ball from the liners and enjoy!
• Storage: Store in an airtight container in the refrigerator for up to 1 week.

Tips for the Perfect Treat

• Extra Crunch: Add chopped nuts or crushed pretzels to the peanut butter mixture for a salty-sweet twist.
• Festive Toppings: Sprinkle sea salt, chopped nuts, or holiday-themed sprinkles on the melted chocolate before chilling for a decorative touch.
• Make-Ahead: These treats keep well in the fridge, making them ideal for meal prep or party planning.

Enjoy Your Sweet and Crunchy Treat!

These Peanut Butter Balls with Chocolate Rice Krispies are a simple, no-bake recipe that combines smooth, sweet, and crunchy textures in every bite. Perfect for holidays, parties, or even a quick afternoon snack, they’re easy to make and hard to resist!

Whip up a batch today and savor the sweet crunch of these irresistible treats!