Perfect Apple Rolls Recipe: Step-by-Step Guide

Apple Rolls Recipe: A Step-by-Step Guide

Apple rolls are a classic pastry that marries the sweet tang of apples with the comforting warmth of cinnamon, all tucked inside soft, buttery dough. Whether you enjoy them for breakfast, dessert, or as a cozy snack, this recipe ensures a delightful baking experience.

Ingredients

For the Filling:

• 3 medium apples, peeled and grated
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon (adjust to taste)
• 1 tablespoon butter

For the Dough:

• 270-280 grams (about 2 1/4 cups) all-purpose flour
• 1/2 teaspoon baking powder
• 100 grams (7 tablespoons) cold butter, cubed
• 200 grams (3/4 cup) yogurt or sour cream
• 1 large egg
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• A pinch of salt

For Finishing:

• Powdered sugar for sprinkling

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Instructions

Prepare the Apple Filling

1. In a skillet, melt the butter over medium heat.
2. Stir in the grated apples, sugar, and cinnamon.
3. Cook until the apples soften and the liquid reduces, creating a thick, aromatic filling.
4. Set aside to cool completely.

Make the Dough

1. Mix the flour, baking powder, and salt in a large bowl.
2. Add the cubed butter and blend it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. In another bowl, whisk together the yogurt, egg, sugar, and vanilla extract until smooth.
4. Gradually incorporate the wet ingredients into the dry mixture, stirring until a soft dough forms.
5. Knead the dough lightly on a floured surface until it’s smooth.

Assemble the Rolls

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Roll the dough into a rectangle, about 1/4-inch thick.
3. Spread the cooled apple filling evenly over the dough, leaving a small border at the edges.
4. Roll the dough tightly from one long edge to create a log.
5. Slice the log into 1 to 1.5-inch thick pieces to form rolls.
6. Arrange the rolls, cut-side down, on the baking sheet with slight spacing between them.

Bake the Rolls

1. Bake for 20-25 minutes or until the rolls turn golden brown.
2. Let them cool slightly on a wire rack after removing them from the oven.

Finish and Serve

• Dust the warm rolls with powdered sugar before serving.
• Enjoy their tender, buttery texture and the spiced apple goodness!

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Tips for Success

• Choose the Right Apples: Firm and tart apples like Granny Smith are perfect for retaining texture and flavor during cooking.
• Keep Ingredients Cold: Cold butter and yogurt help create a tender, flaky dough.
• Spread Evenly: Ensure the apple filling is evenly distributed for a consistent taste in every roll.
• Storage: Store leftover rolls in an airtight container at room temperature for up to two days. Reheat gently before serving.

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Variations

• Add Nuts: Sprinkle chopped walnuts or pecans over the filling for extra texture and flavor.
• Vanilla Glaze: Swap the powdered sugar for a simple vanilla glaze for a sweet topping.
• Spice It Up: Enhance the filling with a pinch of nutmeg or allspice for more depth of flavor.

Follow this guide to create irresistible apple rolls that will delight your family and friends. Happy baking!