The Ultimate Holiday Eggnog Recipe with Nutmeg and Rum

By Lilo Last updated Jan 6, 2025

The Ultimate Holiday Eggnog Recipe with Nutmeg and Rum

As the holidays approach, few drinks capture the festive spirit better than a rich, creamy cup of eggnog. This timeless favorite combines indulgent flavors with a touch of spice, making it perfect for gatherings or cozy nights by the fire. With the addition of nutmeg and rum, this recipe elevates traditional eggnog into a luxurious holiday treat.

Ingredients for Homemade Eggnog

Here’s what you’ll need to whip up this holiday classic:

4 cups whole milk
1 cup heavy cream
1 cup granulated sugar
6 large eggs
1/2 teaspoon ground nutmeg (plus extra for garnish)
1/2 cup rum

These ingredients create the perfect balance of creamy richness, sweetness, and festive flavor.

Step-by-Step Instructions

Step 1: Heat the Milk, Cream, and Sugar

In a medium saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring frequently, until warm but not boiling. Avoid high heat to prevent curdling.

Step 2: Beat the Eggs

In a large mixing bowl, whisk the eggs until light and fluffy. This step ensures the smooth, velvety texture characteristic of good eggnog.

Step 3: Temper the Eggs

Slowly pour the warm milk mixture into the beaten eggs, whisking constantly. This process, called tempering, prevents the eggs from scrambling.

Step 4: Thicken the Eggnog

Return the mixture to the saucepan and heat over low, stirring constantly, until it thickens slightly and coats the back of a spoon. Do not let it boil.

Step 5: Add Nutmeg and Rum

Remove from heat and stir in the ground nutmeg and rum. These ingredients bring warmth and a festive aroma to the drink. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.

Step 6: Serve and Garnish

Pour the chilled eggnog into glasses and garnish with a sprinkle of nutmeg. For an added touch, serve with a cinnamon stick or whipped cream.

The History of Eggnog

Eggnog’s origins trace back to 17th-century England, where it was a luxurious winter drink enjoyed by the wealthy. Made with milk, eggs, and spirits, it was both a celebratory treat and a way to stay warm during cold winters. When the recipe reached America, rum replaced more expensive European spirits, giving eggnog its distinctive colonial twist.

Pro Tips for Perfect Eggnog

Adjust the Sweetness: For a less sweet version, reduce the sugar by 1/4 cup.
Alcohol-Free Option: Omit the rum for a kid-friendly version, or replace it with vanilla extract for extra flavor.
Serve Warm or Cold: While traditionally served chilled, gently warming the eggnog creates a cozy winter drink.

Why Nutmeg and Rum Are Essential

Nutmeg’s aromatic, warm spice perfectly complements the creamy base of eggnog, while rum adds depth and a festive kick. Together, these ingredients create a luxurious flavor profile that defines the holiday season.

Nutrition Information (Per Serving)

Serving Size: 1 cup
Calories: 350
Fat: 20g
Carbohydrates: 25g
Protein: 10g

This indulgent drink is a rich treat, best enjoyed in moderation.

Variations to Try

Spiced Bourbon Eggnog: Swap the rum for bourbon and add a pinch of cinnamon for a bold twist.
Vegan Eggnog: Use almond or oat milk, coconut cream, and aquafaba as dairy and egg substitutes.
Espresso Eggnog: Add a shot of espresso for a caffeinated kick.

Making Eggnog Part of Your Holiday Tradition

Eggnog isn’t just a drink—it’s a symbol of celebration and togetherness. Whether you’re toasting with loved ones or savoring a quiet moment, this recipe is sure to add joy to your holiday season.

As James Beard once said, “Food is our common ground, a universal experience.” Eggnog is a testament to this, bringing warmth and cheer to homes worldwide.

Cheers to the season—don’t forget to share this recipe with friends and family!