The Ultimate Step-by-Step Guide to Baking Perfect Cinnamon Rolls

Homemade Cinnamon Rolls: A Classic Comfort Food

Few things evoke the warmth and joy of home like the scent of freshly baked cinnamon rolls. Soft, buttery, and spiraled with a sweet cinnamon-sugar filling, these rolls are a beloved treat for breakfast, brunch, or anytime indulgence. While they may seem challenging, with the right steps, you can create bakery-quality cinnamon rolls in your own kitchen.

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Essential Ingredients

For the Dough:

• 1 cup warm milk (110°F or 43°C)
• 2¼ teaspoons active dry yeast (1 packet)
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs, room temperature
• ½ teaspoon salt
• 4 cups all-purpose flour

For the Filling:

• 1 cup packed brown sugar
• 2½ tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 2–3 tablespoons milk (adjust for desired consistency)

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Step-by-Step Instructions

Preparing the Dough

1. Activate the Yeast:
   In a large bowl, mix warm milk and sugar. Sprinkle yeast over the top and let sit for 5 minutes until frothy.
2. Combine Wet Ingredients:
   Add melted butter, eggs, and salt to the yeast mixture, stirring until smooth.
3. Incorporate Flour:
   Gradually add flour, one cup at a time, mixing until a soft dough forms.
4. Knead the Dough:
   Transfer to a floured surface and knead for 5–7 minutes until smooth and elastic.
5. First Rise:
   Place dough in a greased bowl, cover with a towel, and let rise in a warm area for 1–1½ hours, or until doubled in size.

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Preparing the Filling

1. Mix Ingredients:
   Combine brown sugar and cinnamon in a bowl, ensuring it’s well blended.

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Assembling the Rolls

1. Roll Out the Dough:
   Punch down risen dough, transfer to a floured surface, and roll into a 16×12-inch rectangle.
2. Apply Butter:
   Spread softened butter evenly over the dough, leaving a small border around the edges.
3. Add the Filling:
   Sprinkle the cinnamon-sugar mixture over the butter, pressing lightly to adhere.
4. Form the Roll:
   Roll the dough tightly from the long side and pinch the seam closed.
5. Cut into Slices:
   Divide into 12 equal pieces using a sharp knife or dental floss.
6. Arrange in Pan:
   Place slices in a greased 9×13-inch baking dish, leaving space for expansion.
7. Second Rise:
   Cover and let rise for 30–45 minutes until puffy and touching.

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Baking

1. Preheat Oven:
   Preheat to 350°F (175°C).
2. Bake:
   Bake rolls for 20–25 minutes until golden brown on top.

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Preparing the Glaze

1. Combine Ingredients:
   Beat softened cream cheese and butter until smooth.
2. Add Sugar and Vanilla:
   Gradually mix in powdered sugar and vanilla extract.
3. Adjust Consistency:
   Stir in milk until the glaze is thick but pourable.

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Final Touch

1. Glaze the Rolls:
   Let rolls cool slightly, then drizzle glaze generously over the top.
2. Serve and Enjoy:
   Enjoy warm for the best flavor and texture.

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Tips for Success

• Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better dough consistency.
• Proper Kneading: Develop gluten by kneading thoroughly for a chewy texture.
• Consistent Slicing: Use a ruler to mark even sections for uniform rolls.
• Overnight Prep: Assemble rolls and refrigerate overnight for easy morning baking. Let them come to room temperature before baking.

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Conclusion

Homemade cinnamon rolls are a labor of love that rewards you with unmatched aroma and taste. Follow this step-by-step guide to create soft, fluffy rolls with a luscious cream cheese glaze, perfect for any occasion. Whether enjoyed fresh out of the oven or saved for a special breakfast, these cinnamon rolls are a testament to the magic of homemade baking.

Spread the joy by sharing these delightful rolls with family and friends!