White Chocolate Cranberry Fudge: Easy Holiday Recipe

White Chocolate Cranberry Fudge: A Festive Holiday Delight

When the holiday season arrives, sweet treats take center stage, and White Chocolate Cranberry Fudge steals the show. The creamy richness of white chocolate pairs beautifully with the tangy bite of dried cranberries, creating a dessert that’s as indulgent as it is simple to make. Perfect for gatherings, gifting, or as a quick snack to satisfy your sweet tooth, this recipe is a must-try!

Ingredients You’ll Need

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup dried cranberries
• 1 teaspoon vanilla extract
• A pinch of salt

Step-by-Step Instructions

1. Prepare the Dish

Line an 8×8 inch baking dish with parchment paper. Leave a bit hanging over the edges to easily lift the fudge out later.

2. Melt the White Chocolate

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.

• Microwave in 30-second intervals, stirring thoroughly each time, until the chocolate melts completely and the mixture is smooth.

3. Add Flavor

Stir in the vanilla extract and a small pinch of salt. These additions enhance the sweetness and balance the flavors perfectly.

4. Mix in the Cranberries

Gently fold the dried cranberries into the melted mixture, ensuring an even distribution. The tartness of the cranberries adds the perfect contrast to the creamy white chocolate.

5. Pour and Chill

• Pour the fudge mixture into the prepared baking dish. Spread it evenly with a spatula.
• Place it in the refrigerator for at least 2 hours or until the fudge is firm and set.

6. Slice and Serve

Once the fudge is set:

• Lift it out of the dish using the parchment paper.
• Cut it into 16 squares and enjoy!

Tips for Perfect White Chocolate Cranberry Fudge

• Quality Matters: Use premium white chocolate chips for a smoother, creamier texture. Stir frequently while melting to prevent burning.
• Flavor Variations: Swap cranberries for dried cherries, raisins, or even chopped nuts to add a personal touch.
• Storage: Keep the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze it for up to 3 months.

Nutritional Information (Per Square)

• Calories: 198 kcal
• Carbohydrates: 24g
• Protein: 3g
• Fat: 10g
• Saturated Fat: 6g
• Fiber: 1g
• Sugar: 22g

Perfect for Gifting or Sharing

Whether you’re hosting a holiday party, looking for a thoughtful homemade gift, or simply craving a festive treat, this White Chocolate Cranberry Fudge is the ideal choice. It’s quick to prepare, beautifully festive, and bursting with flavor.

🎁 Pack it in decorative tins, wrap with a ribbon, and share the joy this holiday season. Or, keep it in your fridge for a sweet snack anytime!

Happy holidays and happy indulging! 🎄✨