Why Philly Cheesesteak Egg Rolls Are the Ultimate Game Night Snack

By Lilo On May 14, 2025

Crispy, Cheesy, Addictive: Why Philly Cheesesteak Egg Rolls Are Taking Over Game Nights!

Take everything you love about a classic Philly cheesesteak—juicy steak, sautéed peppers, melted cheese—and wrap it up in a crispy egg roll shell, and you’ve got one of the most irresistible snacks making the rounds at game nights, parties, and potlucks everywhere. Philly Cheesesteak Egg Rolls are the ultimate fusion of comfort food and finger food, and it’s easy to see why people can’t get enough.

Whether you’re hosting friends or simply craving something crunchy and savory, this recipe is your next go-to.

What Makes Them So Addictive?

The magic is in the contrast: the crispiness of the fried wrapper versus the rich, gooey filling inside. Each bite offers layers of flavor—meaty, cheesy, slightly sweet from the onions and peppers, all wrapped in golden perfection.

Unlike a full-size sandwich, these egg rolls are easy to eat, easy to serve, and endlessly customizable.

Ingredients You’ll Need

Thinly sliced ribeye or sirloin steak
Bell peppers (green and red for flavor and color)
Onions, diced
Provolone cheese (or cheddar for extra boldness)
Garlic powder, salt, and pepper
Egg roll wrappers
Oil for frying (vegetable or canola)
Optional: dipping sauces like ranch, sriracha mayo, or cheese sauce

How to Make Philly Cheesesteak Egg Rolls

1. Prep the Steak

Slice thin and season with garlic powder, salt, and pepper. The thinner, the better for quick cooking and easier rolling.

2. Cook the Steak

Sear the steak over medium-high heat in a bit of oil. Cook until just done, about 2–3 minutes. Set aside.

3. Sauté Veggies

Use the same pan to cook your diced peppers and onions until soft and caramelized. Add a pinch of salt to bring out the sweetness.

4. Combine and Melt

Return the steak to the pan. Add cheese and stir until it melts into the mixture. Let cool slightly before assembling.

5. Roll It Up

Place filling on an egg roll wrapper. Fold, tuck, roll, and seal with water. Keep it tight but don’t overfill.

6. Fry Until Golden

Heat oil to 350°F (175°C) and fry rolls for 2–3 minutes per side. Drain on paper towels.

7. Serve Hot

Serve fresh and warm with your favorite dipping sauces. Garnish with parsley if you’re going fancy.

Nutrition (Per Egg Roll)

220 calories
12g fat
10g protein
18g carbs
1g fiber

Tips for Best Results

Go for ribeye if you want juicy and tender steak; use sirloin for a leaner option.
Don’t overload the wrapper—it can tear or burst while frying.
Let the filling cool slightly before rolling; hot filling can weaken the wrapper.
Want a shortcut? Use pre-cooked steak strips or deli roast beef.

Serving Suggestions

These egg rolls work great as a party appetizer but can also double as a casual main dish. Pair with:

Fries or sweet potato wedges
A side salad for balance
A variety of dips: garlic aioli, spicy ketchup, beer cheese, or horseradish sauce

Hosting? Set up a dipping station and let guests mix and match.

Variations to Try

Add mushrooms or jalapeños for extra flavor
Swap beef for shredded chicken or make them vegetarian with sautéed mushrooms and spinach
Use pepper jack or mozzarella for a new cheesy twist

Final Thoughts

Philly Cheesesteak Egg Rolls aren’t just a fun recipe—they’re a guaranteed crowd-pleaser. With crispy edges, melty cheese, and a savory steak-filled center, they’re everything you didn’t know you needed in a party snack.

Simple to make, easy to love, and impossible to eat just one. Try them once, and they’re sure to become a regular on your game night menu.