Bake High and Airy Hamburger Buns – Step-by-Step Recipe

Bake High and Airy Hamburger Buns – A Step-by-Step Guide

There’s something special about homemade hamburger buns—light, airy, and fresh, they take any burger to the next level. Unlike store-bought options, homemade buns allow you to control the texture, flavor, and quality of ingredients. This guide breaks down the process so you can achieve perfect results every time.

Ingredients

Pre-Dough

• 100g all-purpose flour
• 100ml warm water
• 20g fresh brewer’s yeast

Main Dough

• 750g all-purpose flour
• 240ml whole milk
• 2 large eggs
• 2 egg yolks
• 40g granulated sugar
• 50g unsalted butter, softened
• 20g salt

Topping

• 2 egg whites
• 1 tbsp water
• Sesame seeds (optional)

Instructions

Step 1: Prepare the Pre-Dough

Mix 100g of flour, 100ml of warm water, and 20g of fresh yeast in a bowl. Stir until smooth, then cover and let it rest in a warm spot for about 30 minutes. This activates the yeast, creating a bubbly and fragrant mixture.

Step 2: Make the Main Dough

In a large mixing bowl, combine the remaining 750g of flour with milk, eggs, egg yolks, sugar, butter, and salt. Add the pre-dough and mix until combined.

If using a stand mixer, knead with a dough hook for 8-10 minutes on medium speed until smooth and elastic. If kneading by hand, work the dough on a lightly floured surface for about 10-12 minutes. The dough should be slightly tacky but not sticky.

Step 3: First Rise

Lightly grease a bowl and place the dough inside, turning it to coat with oil. Cover and let it rise in a warm, draft-free place for about 1 hour or until it doubles in size.

Step 4: Shape the Buns

Punch down the risen dough to release air, then transfer it to a lightly floured surface. Divide it into equal portions of about 100g each. Shape each portion into a smooth ball by folding the edges inward and rolling it gently under your palm.

Place the shaped dough balls on a parchment-lined baking sheet, leaving enough space between them for expansion.

Step 5: Second Rise

Cover the shaped buns with a towel or plastic wrap and let them rise again for about 30 minutes. This step ensures a light and airy texture.

Step 6: Preheat the Oven

While the buns rise, preheat your oven to 200°C (392°F). A properly heated oven is crucial for even baking.

Step 7: Prepare the Topping

Whisk the egg whites with water to create an egg wash. Brush it gently over the buns, then sprinkle sesame seeds on top if desired.

Step 8: Bake the Buns

Bake in the preheated oven for about 15 minutes or until golden brown. Keep an eye on them to avoid overbaking.

Step 9: Cooling

Once baked, transfer the buns to a wire rack to cool completely. This prevents condensation and keeps them from becoming soggy.

Tips for Perfect Buns

• Ingredient Temperatures: Use room-temperature milk and eggs for better dough consistency.
• Yeast Activation: Water should be between 37°C and 40°C (98.6°F – 104°F) to properly activate the yeast.
• Proper Kneading: Develops gluten, which gives the buns structure and airiness.
• Ideal Rising Conditions: If your kitchen is cold, place the dough near a warm appliance or in a turned-off oven with the light on.
• Storage: Store cooled buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and thaw when needed.

Follow this guide, and you’ll have homemade hamburger buns that are soft, airy, and perfect for any burger. Whether for a summer cookout or a casual meal, these buns will make all the difference.