Pickled Shrimp Recipe – Tangy, Spicy, and Easy to Make

Looking for a bold and flavorful seafood dish? Pickled shrimp is the perfect appetizer or salad topping, offering a balance of tangy vinegar, aromatic spices, and a hint of heat. This Southern-inspired recipe is simple to prepare and makes a refreshing, zesty dish that’s great for any occasion.

---

Ingredients

For the Pickled Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 cup white vinegar
• 1 cup water
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 tablespoon red pepper flakes
• 1 tablespoon black peppercorns
• 2 bay leaves
• 1 small red onion, thinly sliced
• Optional: Fresh dill or parsley for garnish

---

Instructions

1. Cook the Shrimp

• Bring a pot of water to a boil and add a pinch of salt.
• Add the shrimp and cook for 2–3 minutes, or until pink and opaque.
• Drain and rinse with cold water to stop the cooking process. Set aside.

2. Prepare the Pickling Liquid

• In a medium saucepan, combine:
  • Vinegar
  • Water
  • Olive oil
  • Garlic
  • Salt
  • Sugar
  • Red pepper flakes
  • Black peppercorns
  • Bay leaves
• Heat over medium heat for 2–3 minutes until the salt and sugar dissolve.
• Remove from heat and let it cool slightly.

3. Assemble the Pickled Shrimp

• In a clean glass jar or bowl, layer the cooked shrimp with the sliced red onion.
• Pour the warm pickling liquid over the shrimp and onions, ensuring they are fully submerged.

4. Chill and Marinate

• Cover the jar or bowl and refrigerate for at least 8 hours (preferably overnight) to let the flavors develop.

5. Serve and Enjoy

• Remove the pickled shrimp from the liquid and serve chilled.
• Garnish with fresh dill or parsley if desired.
• Enjoy with crackers, crusty bread, or a crisp salad.

---

Storage Tips

• Refrigerate pickled shrimp in a sealed container for up to 5 days.
• Always use clean utensils when handling to maintain freshness.

---

Why You’ll Love This Recipe

✔ Bold and Tangy Flavor: A perfect balance of acidity, spice, and aromatics.
✔ Easy to Make: Minimal prep and no complicated steps.
✔ Versatile Serving Options: Enjoy as an appetizer, in salads, or with crusty bread.
✔ Perfect for Meal Prep: Keeps well in the fridge for several days.

This pickled shrimp recipe is a must-try for seafood lovers. Enjoy the zesty kick and refreshing taste in every bite!