Brownie Bottom Mini Cheesecakes – Perfect Two-in-One Dessert Bites

Brownie Bottom Mini Cheesecakes

These Brownie Bottom Mini Cheesecakes combine the rich, fudgy flavor of brownies with the smooth, creamy texture of cheesecake. Perfectly portioned for easy serving, these mini treats are ideal for any occasion. Indulge in the delightful contrast between the chocolatey brownie base and the luscious cheesecake topping!

Ingredients

For the Brownie Base:

• 1/2 cup melted unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. Prepare the Brownie Base: In a mixing bowl, combine the melted butter and sugar. Whisk in the eggs and vanilla extract until the mixture is smooth. Gradually add the flour, cocoa powder, baking powder, and salt, mixing until just combined.
3. Fill Muffin Cups: Divide the brownie batter evenly among the lined muffin cups, creating the base layer.
4. Prepare the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until well combined.
5. Layer the Cheesecake Mixture: Spoon the cheesecake mixture over the brownie base in each muffin cup, filling almost to the top.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheesecake layer is set and slightly golden around the edges. Allow the mini cheesecakes to cool completely in the muffin tin, then refrigerate for at least 1 hour before serving.

Servings & Timing

• Servings: 12 mini cheesecakes
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Cooking Tips

• Room Temperature Cream Cheese: Make sure the cream cheese is fully softened for a smooth, creamy cheesecake layer.
• Optional Toppings: Add a drizzle of chocolate or caramel sauce, or top with fresh berries for an extra touch.
• Chill Before Serving: These mini cheesecakes taste best when chilled, so allow time to refrigerate before serving.

Conclusion

These Brownie Bottom Mini Cheesecakes bring together two favorite desserts in one delicious bite! With a fudgy brownie base and a creamy cheesecake topping, they’re the perfect treat for chocolate and cheesecake lovers alike. Easy to make and perfectly portioned, they’re sure to impress at any gathering. Enjoy!