Soft Ricotta Almond Pillows – Delicate, Sweet, and Nutty Cookies

Soft Ricotta Almond Pillows

These Soft Ricotta Almond Pillows are light, fluffy, and delicately sweetened with a hint of vanilla and almond essence. The creamy ricotta and almond flour create a pillow-like texture, while the sliced almonds on top add a subtle crunch. Perfect for teatime or as a gentle, nutty dessert, these cookies are sure to delight!

Ingredients

• 1 cup creamy ricotta
• 1/2 cup finely ground almond flour
• 1/4 cup powdered sugar, sifted
• 1/2 teaspoon pure vanilla essence
• 1/4 teaspoon almond essence
• 1 large egg, at room temperature
• 1/2 teaspoon baking powder
• A pinch of salt
• 1/4 cup thinly sliced almonds for topping
• Extra powdered sugar for dusting after baking

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper for easy cleanup.
2. Mix the Batter: In a medium bowl, blend together the ricotta, almond flour, powdered sugar, vanilla essence, and almond essence until smooth.
3. Add Remaining Ingredients: Add the egg, baking powder, and salt to the ricotta mixture. Stir until just combined to avoid overmixing.
4. Portion the Batter: Scoop small portions of the batter onto the prepared baking tray, spacing them slightly apart. Sprinkle a few sliced almonds on top of each portion.
5. Bake: Bake for 12–15 minutes, or until the cookies are lightly golden on the edges.
6. Dust with Powdered Sugar: Allow the cookies to cool on the tray, then dust with extra powdered sugar for a delicate finish.

Servings & Timing

• Servings: 12 cookies
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Cooking Tips

• Drain Ricotta if Needed: If your ricotta is very watery, drain it slightly to prevent a runny batter.
• Almond Topping: Press the sliced almonds lightly onto the batter to ensure they stick during baking.
• Storage: Store these cookies in an airtight container in the fridge for up to 3 days for the best freshness.

Conclusion

Soft Ricotta Almond Pillows are a delightful, light treat with a unique texture and flavor. The combination of creamy ricotta and nutty almonds, along with a light dusting of powdered sugar, makes these cookies a sophisticated yet easy-to-make dessert. Enjoy with a cup of tea or as a sweet snack anytime!