Creamy Pecan Maple Pie Recipe – A Sweet Treat

Ingredients:

• 1 9-inch pie crust, unbaked
• 1 cup heavy whipping cream
• 1/3 cup powdered sugar
• 2 (8-ounce) packages of soft cream cheese
• 1/2 cup light brown sugar
• 1/4 cup pure maple syrup
• 1 1/2 cups finely chopped pecans
• 1/4 teaspoon salt

Instructions:

1. Prepare the Pie Crust:
   • Pre-bake the pie crust according to the package instructions. Let it cool completely before adding the filling.
2. Whip the Cream:
   • In a small bowl, use an electric mixer to whip the heavy cream with powdered sugar until stiff peaks form. Set aside.
3. Make the Cream Cheese Mixture:
   • In a large bowl, mix the cream cheese, light brown sugar, salt, and maple syrup until smooth and creamy.
4. Combine the Mixtures:
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Once smooth, add 1 cup of the chopped pecans and mix gently.
5. Assemble the Pie:
   • Spread the creamy mixture evenly over the cooled pie crust. Top with the remaining chopped pecans for decoration.
6. Chill:
   • Refrigerate the pie until the filling is firm, at least 2 hours or overnight for best results.

Enjoy your delicious pecan and maple cream cheese pie!