Loaded Broccoli Potato Soup: A Creamy, Hearty Comfort Food
Loaded Broccoli Potato Soup: A Creamy, Hearty Comfort Food
As the weather cools down, few things are as satisfying as a warm bowl of homemade soup. This Loaded Broccoli Potato Soup is the ultimate comfort dish—featuring tender potatoes, fresh broccoli, creamy cheese sauce, and crispy bacon. Whether you’re looking for a hearty dinner or a cozy lunch, this recipe is sure to hit the spot.
Ingredients You’ll Need
For the Soup Base:
- 2 (14.5 oz) cans low-sodium chicken broth
- 2-3 large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed
- 1 teaspoon onion powder
- 2 small heads broccoli, chopped into florets
For the Creamy Cheese Sauce:
- 3 tablespoons unsalted butter
- ⅓ cup all-purpose flour
- 3½ – 4 cups milk (whole or 2%)
- 4 cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon garlic pepper
Toppings:
- 6 slices bacon, cooked and chopped
- Extra shredded cheese (optional)
Step-by-Step Cooking Instructions
1. Simmer the Vegetables
- In a large pot, combine the chicken broth, diced carrots, cubed potatoes, and onion powder.
- Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 10 minutes.
- Add the chopped broccoli, cover, and cook for another 10 minutes until all the vegetables are tender.
2. Make the Cheese Sauce
- In a separate pan, melt butter over medium-low heat.
- Whisk in the flour and cook for 1 minute, stirring constantly until golden brown.
- Gradually add the milk, whisking continuously.
- Cook for 5 minutes until the sauce thickens.
- Stir in the shredded cheddar cheese, salt, and garlic pepper until smooth and creamy.
3. Combine & Serve
- Pour the cheese sauce into the pot with the vegetables and stir well.
- If you prefer a thinner soup, add more milk.
- Taste and adjust seasoning as needed.
- Top with crispy bacon and extra cheese before serving.
Why You’ll Love This Recipe
✔ Creamy & Cheesy Goodness – The rich cheddar cheese sauce makes every bite indulgent.
✔ Loaded with Veggies – A delicious way to get broccoli, carrots, and potatoes in your diet.
✔ Satisfying & Filling – Perfect for a cozy meal on chilly days.
Recipe Variations & Cooking Tips
- Make It Vegetarian – Swap chicken broth for vegetable broth and omit the bacon.
- Try Different Cheeses – Monterey Jack or Gruyère can add a unique twist.
- Control the Texture – Blend some of the soup for a smoother consistency, or leave it chunky.
- Lighten It Up – Use low-fat cheese and milk for a healthier version.
Final Thoughts
This Loaded Broccoli Potato Soup is the perfect balance of comfort and nutrition. Creamy, cheesy, and packed with hearty ingredients, it’s a dish that will keep you warm all season long. Whether served as a main course or a starter, this soup is sure to become a family favorite.
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