Loaded Broccoli Potato Soup: A Creamy, Hearty Comfort Food

Loaded Broccoli Potato Soup: A Creamy, Hearty Comfort Food

As the weather cools down, few things are as satisfying as a warm bowl of homemade soup. This Loaded Broccoli Potato Soup is the ultimate comfort dish—featuring tender potatoes, fresh broccoli, creamy cheese sauce, and crispy bacon. Whether you’re looking for a hearty dinner or a cozy lunch, this recipe is sure to hit the spot.

Ingredients You’ll Need

For the Soup Base:

  • 2 (14.5 oz) cans low-sodium chicken broth
  • 2-3 large carrots, peeled and diced
  • 4 medium potatoes, peeled and cubed
  • 1 teaspoon onion powder
  • 2 small heads broccoli, chopped into florets

For the Creamy Cheese Sauce:

  • 3 tablespoons unsalted butter
  • ⅓ cup all-purpose flour
  • 3½ – 4 cups milk (whole or 2%)
  • 4 cups shredded cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon garlic pepper

Toppings:

  • 6 slices bacon, cooked and chopped
  • Extra shredded cheese (optional)

Step-by-Step Cooking Instructions

1. Simmer the Vegetables

  • In a large pot, combine the chicken broth, diced carrots, cubed potatoes, and onion powder.
  • Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 10 minutes.
  • Add the chopped broccoli, cover, and cook for another 10 minutes until all the vegetables are tender.

2. Make the Cheese Sauce

  • In a separate pan, melt butter over medium-low heat.
  • Whisk in the flour and cook for 1 minute, stirring constantly until golden brown.
  • Gradually add the milk, whisking continuously.
  • Cook for 5 minutes until the sauce thickens.
  • Stir in the shredded cheddar cheese, salt, and garlic pepper until smooth and creamy.

3. Combine & Serve

  • Pour the cheese sauce into the pot with the vegetables and stir well.
  • If you prefer a thinner soup, add more milk.
  • Taste and adjust seasoning as needed.
  • Top with crispy bacon and extra cheese before serving.

Why You’ll Love This Recipe

Creamy & Cheesy Goodness – The rich cheddar cheese sauce makes every bite indulgent.
Loaded with Veggies – A delicious way to get broccoli, carrots, and potatoes in your diet.
Satisfying & Filling – Perfect for a cozy meal on chilly days.


Recipe Variations & Cooking Tips

  • Make It Vegetarian – Swap chicken broth for vegetable broth and omit the bacon.
  • Try Different Cheeses – Monterey Jack or Gruyère can add a unique twist.
  • Control the Texture – Blend some of the soup for a smoother consistency, or leave it chunky.
  • Lighten It Up – Use low-fat cheese and milk for a healthier version.

Final Thoughts

This Loaded Broccoli Potato Soup is the perfect balance of comfort and nutrition. Creamy, cheesy, and packed with hearty ingredients, it’s a dish that will keep you warm all season long. Whether served as a main course or a starter, this soup is sure to become a family favorite.

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