Quick & Long-Lasting Homemade Vinaigrette Recipe

By Lilo Last updated Mar 12, 2025

Quick and Long-Lasting Homemade Vinaigrette

Making your own vinaigrette at home is a simple yet rewarding way to enhance your meals while avoiding artificial preservatives found in store-bought dressings. This recipe delivers a smooth, well-balanced dressing that can be used on salads, marinades, sandwiches, and more. Plus, when stored properly, it stays fresh for up to two weeks!

Ingredients You’ll Need

15g salt
15g granulated vegetable broth
220g sour cream
220g white balsamic vinegar
300g water
50g sugar
350g natural yogurt (0.1% fat)
70g mustard
250g oil (canola or sunflower)
¼ teaspoon ground black pepper
Optional: Fresh or dried herbs (parsley, chives, dill) for added flavor

Step-by-Step Preparation

1. Mix the Dry Ingredients

In a large mixing bowl, whisk together the salt, granulated vegetable broth, and sugar until well combined.

2. Incorporate the Liquids

Add the sour cream, white balsamic vinegar, water, natural yogurt, and mustard to the dry mix.
Whisk thoroughly until the mixture becomes smooth and uniform.

3. Emulsify with Oil

Slowly drizzle in the oil while whisking continuously.
This step creates a stable emulsion, ensuring a creamy, well-blended texture.

4. Season to Taste

Stir in the ground black pepper.
Add finely chopped fresh herbs or a pinch of dried herbs for extra depth of flavor.

5. Store Properly

Transfer the vinaigrette into sterilized, airtight glass bottles or jars.
Keep refrigerated for up to two weeks.

Storage Tips for Long-Lasting Freshness

✔ Keep Refrigerated – Store at a consistent, cold temperature to prevent spoilage.
✔ Use Clean Utensils – Avoid contamination by using a clean spoon or pour spout.
✔ Check for Freshness – If the dressing develops an off smell, mold, or unusual separation, discard it.

How to Use Your Homemade Vinaigrette

🌿 Salads – Drizzle over fresh greens, roasted veggies, or grain bowls.
🍗 Marinades – Infuse flavor into chicken, fish, or tofu before grilling or roasting.
🥪 Sandwiches & Wraps – Use as a zesty spread to enhance sandwiches or wraps.

Customizing Your Vinaigrette

Want to experiment with different flavors? Try these simple additions:

✔ Citrus Zest – Add a bit of lemon or lime zest for a refreshing twist.
✔ Sweetness Boost – Stir in honey or maple syrup to balance acidity.
✔ Savory Depth – Minced garlic or shallots add complexity.
✔ Spice it Up – A dash of paprika, cumin, or turmeric can create unique variations.

Why Make Your Own Vinaigrette?

✔ No Preservatives – Free from artificial additives and stabilizers.
✔ Lower in Fat – Made with low-fat yogurt for a lighter texture.
✔ Rich in Probiotics – The yogurt base supports gut health.

Final Thoughts

Making your own vinaigrette is a quick and easy way to elevate your meals while ensuring you’re using high-quality, fresh ingredients. This versatile dressing is long-lasting, customizable, and full of flavor—perfect for everyday meals and special occasions alike.