Mini Baked Parmesan Potato Rounds – Crispy, Cheesy Bites

Mini Baked Parmesan Potato Rounds

Looking for a crispy, cheesy snack? These Mini Baked Parmesan Potato Rounds are simple to make and packed with flavor. With thinly sliced baby potatoes coated in Parmesan and baked to golden perfection, they’re a crowd-pleaser for any occasion. Serve them with your favorite dipping sauce, and watch them disappear!


Ingredients

  • 35-40 Classic Baby Creamers® potatoes, sliced thinly
  • 2 tablespoons vegetable oil
  • 1 cup Parmesan cheese, grated
  • 1 tablespoon garlic salt
  • 1 teaspoon black pepper

Directions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Spray two baking sheets with non-stick cooking spray.
  2. Prepare the Potatoes: Wash the potatoes and slice them thinly. Place the slices in a large mixing bowl, add the vegetable oil, and stir until they are evenly coated.
  3. Mix the Cheese Coating: In a large plastic bag, combine the grated Parmesan cheese, garlic salt, and black pepper. Seal the bag and shake well to mix the ingredients.
  4. Coat the Potato Slices: Add the potato slices to the bag, seal it, and gently shake until the slices are coated with the cheese mixture.
  5. Arrange and Bake: Place the coated potato slices in a single layer on the prepared baking sheets. Bake in the preheated oven for 40 minutes, flipping the slices halfway through. Bake until the rounds are golden brown and tender.
  6. Serve: Remove the potato rounds from the oven, allow them to cool slightly, and serve with your favorite dipping sauce, like ranch dressing or sour cream.

Nutritional Information (Per Serving)

  • Calories: 150 kcal
  • Servings: 6

Cooking Tips

  • Uniform Slicing: For even baking, try to slice the potatoes as uniformly as possible. A mandoline slicer can help with this.
  • Flipping the Potatoes: Flipping halfway ensures that both sides of the potato rounds become evenly golden and crispy.
  • Optional Garnish: For added flavor, sprinkle with fresh herbs like parsley or chives just before serving.

Conclusion

These Mini Baked Parmesan Potato Rounds are the perfect crispy, cheesy treat! They’re easy to make and bursting with flavor, making them a great snack for parties, gatherings, or a cozy night in. Serve with your favorite dipping sauce, and enjoy every delicious, golden-brown bite.

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