Old Bay Tartar Sauce – The Perfect Seafood Companion

Old Bay Tartar Sauce – A Must-Try for Seafood Lovers

Looking for the perfect dipping sauce for your seafood dishes? This homemade Old Bay tartar sauce is a game-changer! Creamy, tangy, and full of flavor, it pairs beautifully with fish, shrimp, crab cakes, and more.

Ingredients:

• 1 cup mayonnaise
• 1/4 cup sweet pickle relish
• 2 teaspoons Old Bay Seasoning
• 2 teaspoons fresh lemon juice
• 1 teaspoon apple cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper

Instructions:

1️⃣ Mix Everything Together
In a bowl, combine all the ingredients and whisk until smooth and well blended.

2️⃣ Chill for Best Flavor
Cover and refrigerate for at least 1-2 hours to allow the flavors to meld.

3️⃣ Serve & Enjoy
Use as a dipping sauce for fried fish, shrimp, crab cakes, or even spread on sandwiches for an extra kick!

Why You’ll Love This Old Bay Tartar Sauce:

✔ Packed with Flavor – The bold Old Bay seasoning gives it a perfect savory, slightly spicy touch.
✔ Easy to Make – Just mix, chill, and enjoy!
✔ Perfect for Seafood – Complements everything from fried fish to grilled shrimp.
✔ Customizable – Adjust sweetness, acidity, or spice to your taste.

Make this once, and you’ll never go back to store-bought tartar sauce again! Try it with your next seafood dish and taste the difference.