Shrimp Egg Rolls – Don’t Lose This Recipe!
If you’re craving crispy, flavorful egg rolls packed with shrimp and veggies, this recipe is a must-try. Perfect as an appetizer, snack, or party favorite, these homemade shrimp egg rolls are easy to make and absolutely delicious!
Ingredients (Makes 8-10 Rolls):
- 1 pound cooked shrimp, chopped
- 1/2 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup bean sprouts
- 1 green onion, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 1 package egg roll wrappers
Instructions:
1. Prepare the Filling:
In a large bowl, combine the chopped shrimp, shredded cabbage, shredded carrots, bean sprouts, green onion, and minced garlic.
2. Season the Mixture:
Add the soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using). Stir everything together until well combined.
3. Assemble the Egg Rolls:
Lay out one egg roll wrapper at a time. Place a heaping tablespoon of the shrimp mixture in the center. Fold in the sides and roll tightly, sealing the edge with a little water.
4. Cook the Egg Rolls:
Heat oil in a deep pan or fryer over medium heat. Once hot, fry the egg rolls in batches for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
5. Serve & Enjoy:
Serve your shrimp egg rolls hot with dipping sauces like sweet and sour sauce, soy sauce, or spicy sriracha mayo.
Tips for Perfect Shrimp Egg Rolls:
✔ Use fresh ingredients for the best flavor and crunch.
✔ Don’t overfill the wrappers to prevent them from bursting while frying.
✔ Fry in small batches to ensure even cooking and crispiness.
✔ For a healthier version, bake or air-fry at 375°F (190°C) for 12-15 minutes, flipping halfway through.
Try this recipe and enjoy crispy, homemade shrimp egg rolls that are even better than takeout! Let me know how they turn out!
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