Shrimp Fried Rice Recipe: Quick, Easy, and Packed with Flavor

By Lilo Last updated Jun 2, 2025

Shrimp Fried Rice Recipe: A Quick and Flavorful Delight

Looking for a meal that’s easy, fast, and packed with flavor? Shrimp Fried Rice checks all the boxes. This simple recipe transforms leftover rice into a savory, satisfying dish with tender shrimp, crisp vegetables, and just the right balance of soy and oyster sauces.

Whether you’re cooking for one or feeding the whole family, this stir-fried favorite comes together quickly and delivers big on taste.

Ingredients

2 cups cooked rice (preferably cold and leftover for best texture)
1 cup shrimp, peeled and deveined
2 eggs, beaten
1 cup mixed vegetables (such as carrots, peas, corn)
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp vegetable oil
Salt and pepper, to taste
Green onions, chopped (optional)
Sesame oil, for drizzling (optional)

How to Make Shrimp Fried Rice

1. Prep Ingredients

Get all your ingredients ready before you start cooking. If using frozen vegetables, thaw them in advance.

2. Cook the Shrimp

Heat half the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2–3 minutes, until pink and cooked through. Set aside.

3. Scramble the Eggs

In the same skillet, add the beaten eggs and scramble just until set. Remove and keep aside with the shrimp.

4. Sauté Garlic and Vegetables

Add the remaining oil to the skillet. Sauté the garlic for about 30 seconds until fragrant. Add the mixed vegetables and stir-fry until tender.

5. Add Rice and Sauces

Stir in the cold rice, breaking up any clumps. Add the soy sauce and oyster sauce, mixing thoroughly to coat the rice evenly.

6. Combine Everything

Return the shrimp and scrambled eggs to the pan. Toss everything together until well mixed and heated through.

7. Season and Garnish

Taste and season with salt and pepper as needed. Add a light drizzle of sesame oil and garnish with chopped green onions if desired.

Tips for Success

Use Day-Old Rice: Cold rice fries better and prevents a mushy texture.
Cook on High Heat: This helps give the rice a nice texture and prevents steaming.
Mix Up the Veggies: Try bell peppers, broccoli, green beans, or whatever’s in your fridge.
Switch Proteins: Swap shrimp for chicken, beef, pork, or tofu if you prefer.

Nutrition Info (Per Serving, Approximate)

Calories: 350
Protein: 25g
Carbs: 30g
Fat: 15g
Fiber: 3g
Sugar: 2g

Note: Actual values may vary based on specific ingredients and portions.

Final Thoughts

Shrimp Fried Rice is a perfect go-to recipe when you need a fast, delicious dinner using ingredients you probably already have on hand. It’s easy to adapt and ideal for using up leftovers. Best of all, it’s ready in under 30 minutes and often tastes better than takeout. Try it once, and you’ll likely make it a regular part of your weeknight rotation.