These Slow Cooker Brown Sugar Italian Pork Chops Are So Good, You’ll Want Them Every Week
If you’re in search of a no-fuss dinner that’s full of flavor and comfort, these Slow Cooker Brown Sugar Italian Pork Chops should be at the top of your list. This recipe blends sweet brown sugar and savory Italian herbs into a mouthwatering glaze, producing perfectly tender pork chops with minimal effort.
Why This Recipe Works
The magic of this dish lies in its balance of flavors and texture. The brown sugar slowly caramelizes in the slow cooker, creating a lightly sweet glaze that pairs beautifully with the bold, herby Italian seasoning. Add in a touch of garlic, paprika, and a good sear before slow cooking, and you get a rich, comforting main dish that tastes like you spent hours in the kitchen.
Ingredients
- 6 bone-in pork chops (about ¾ inch thick)
- ½ cup packed light brown sugar
- 1 packet Italian dressing mix
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
- 1 tbsp olive oil
- ½ cup chicken broth
Step-by-Step Instructions
1. Mix the Seasonings
In a small bowl, stir together the brown sugar, Italian dressing mix, garlic powder, paprika, salt, and pepper.
2. Season the Pork Chops
Rub the spice blend over both sides of each pork chop, pressing it in to coat well.
3. Sear the Chops
Heat olive oil in a large skillet over medium-high heat. Sear each pork chop for 2–3 minutes per side until golden brown. This step enhances flavor and helps seal in moisture.
4. Slow Cook
Place the pork chops into the slow cooker. Pour chicken broth over them. Cover and cook on low for about 6 hours, or until the meat is fork-tender.
5. Serve
Transfer the pork chops carefully from the slow cooker to plates. Spoon some of the flavorful cooking liquid over the top before serving.
What to Serve with Them
These pork chops are delicious with a range of classic sides:
- Mashed potatoes or cauliflower mash
- Roasted vegetables like Brussels sprouts or carrots
- A crisp green salad
- Steamed rice or buttered noodles
Helpful Tips
- Use Bone-In Chops: They tend to stay juicier and pack more flavor than boneless options.
- Don’t Skip the Sear: Searing adds depth and color to the meat that slow cooking alone won’t provide.
- Adjust to Taste: Want a little kick? Add a pinch of crushed red pepper to the seasoning mix.
- Thicken the Sauce: For a thicker glaze, mix a little cornstarch with water and stir it into the slow cooker after removing the meat. Turn to high for a few minutes until it thickens.
Storing and Reheating
- Store in the fridge in an airtight container for up to 3 days.
- Freeze in a sealed container for up to 3 months.
- Reheat gently on the stove with a splash of broth to keep the meat from drying out.
Final Thoughts
These Slow Cooker Brown Sugar Italian Pork Chops are a winning recipe for any home cook looking for flavor without the fuss. Sweet, savory, and deeply comforting, this dish is ideal for busy weeknights, lazy weekends, or any time you want a crowd-pleaser with little effort. Try it once, and it just might find a permanent place in your dinner rotation.
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