A warm, hearty meal in just 10 minutes of prep? That’s exactly what this Amish Hamburger Steak Bake offers. With simple ingredients and one-pan convenience, it’s a perfect go-to dish for busy families.
Ingredients:
- 1 lb ground beef (or ground turkey for a lighter version)
- 1 medium onion, sliced
- 3 large potatoes, thinly sliced
- 1 cup beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheese (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Brown the beef in a skillet over medium heat, breaking it into small pieces. Drain excess fat.
- Slice the potatoes thinly for even cooking.
- Layer the dish: In a greased baking dish, spread the potatoes evenly, then top with onions and browned beef.
- Season with salt, pepper, and garlic powder.
- Pour beef broth over the layers to keep the dish moist and flavorful.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until the potatoes are tender.
- (Optional) Sprinkle shredded cheese on top and bake for an additional 5 minutes until melted and bubbly.
- Serve hot with a side of steamed vegetables or a fresh salad.
Tips for the Best Amish Hamburger Steak Bake:
- Use lean ground beef to avoid excess grease.
- Cut potatoes thinly for quicker cooking.
- Add veggies like bell peppers or mushrooms for extra flavor and nutrients.
- Make ahead and refrigerate for up to 3 days—just reheat and enjoy!
This dish is a family favorite that brings comfort and convenience to your dinner table. Try it tonight and see why it’s a go-to meal for busy nights!
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