Discover a delectable and healthy recipe for Tomato-Kale and Creamy Baked Broccoli, perfect as an entrée or a side dish. Easy steps to create a rich, cheesy delight!
Preparing the Broccoli:
Begin by preheating your oven to 400°F (200°C). Wash and chop the broccoli into small florets. Place the florets in a large bowl and drizzle with olive oil, making sure they are well-coated.
Quick Veggie Sauté:
In a large pan, heat a small amount of olive oil over medium heat. Add chopped onions and sauté for about 5 minutes until they become translucent. Add minced garlic and cook for another minute until fragrant.
Slice the tomatoes in half and add them to the pan along with the young greens. Cook for 2-3 minutes until the tomatoes start to soften and the greens begin to wilt.
Making the Creamy Sauce:
Push the veggies to one side of the pan and add a knob of butter to the empty space. Once the butter has melted, stir in the flour to create a roux. Gradually pour in the cream, stirring continuously until a thick sauce forms. Season with thyme and salt to taste.
Mixing and Baking:
Combine the sautéed veggies with the creamy sauce and add the broccoli florets. Mix well and transfer the mixture to a baking dish, spreading it out evenly. Sprinkle shredded mozzarella cheese over the top.
Baking to Perfection:
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the broccoli is tender and the cheese is melted and golden brown.
Remove from the oven and let it cool for a few minutes before serving. Enjoy this cheesy, creamy, and healthy dish as a main course or a delightful side.
Enjoy the rich flavors and nutritional benefits of this Tomato-Kale and Creamy Baked Broccoli recipe!
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